Mat Vintage Rococo Frieze for lace View larger
Carpet lace Barococo
Carpet lace Barococo Carpet lace Barococo Carpet lace Barococo


Mat Vintage Rococo Frieze for lace

Sugaria

88-TAPIS-04958

6,58 €

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The edible lace mat Rococo Frieze will allow you to make a lace frieze in a retro or vintage style. It will be perfect on your cupcakes, cookies, cakepops..... Also great for chic and refined wedding cakes.


Dimensions: 19 x 7cm


Sugaria brand

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de Mat Vintage Rococo Frieze for lace

Create enchanting cakes with this mould for edible lace, easily and quickly!

This Sugaria silicone Mat for Rococo Frieze sugar lace will allow you to create a superb edible lace border with a retro style design.It will be perfect on your wedding cakes, cupcakes, cakepops or assorted cookies. This lace mould is ideal for chic and refined wedding cakes with a vintage chic spirit.

The lace will be attached to the cake covered with sugar paste with a little edible glue or piping gel.


How to use lace
:


1. Prepare your lace according to the instructions on the package or use ready-to-use lace. Preheat your oven to 70-80°C.

2. Spread your lace preparation on the silicone mold, using the special Cake Lace spatula. Work the mixture in all directions to ensure that it covers the pattern.

3. Remove the excess with the knife.

4. Place the Mat in your preheated oven for 8-10 minutes to dry your sugar lace.

5. Remove from the oven and let stand for 5 minutes to cool it down.

6. Check that the lace is ready by lifting the edge of the mat. He must easily release the lace. If not, the lace is not dry, put it back in the oven for two minutes, and test again.

7. Turn the mat down on a clean surface and using the spatula, remove the lace...

8. To attach the lace to the cake, apply a small amount of edible glue to the back of the lace and gently press down on the cake.

We recommend that you store the unmoulded lace in parchment paper and in a sealed box, away from light.

You can also let your lace air dry overnight, instead of baking it in the oven.


Features:

Made of edible grade silicone

Dimensions: 19 x 7cm

Maintenance: wash with hot soapy water.

Preview the shipping fees

If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Tuesday 2 June 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

Click here for more details on our carriers

The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.