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This angled stainless steel spatula from Scrapcooking is ideal for spreading royal icing, or any other cream on your cake. It is also very practical for filling your cakes.
Dimensions: Length 35.5 cm including 23.5 cm blade
This 35.5 cm stainless steel bent spatula from Scrapcooking is suitable for working with chocolate, spreading royal icing, ganache or any other cream on your pastries. It is also very practical for filling your cakes.
It is also perfect for smoothing the surface of your cakes.
This utensil makes it easy to remove the preparations from high rimmed containers.
Very handy with an excellent grip and original with its light blue handle, it is essential for every pastry chef and confectioner cake designer !
Dimensions:
1 / 1
Spatule coudée 35.5 cm
Niquel spatula for cakes
Practical product and conforms to the description
product as describedRemainsonly to be tested!