Straight edge PME sugar paste straight edge straight edge straight edge straightener to work the corners and sides of your cakes covered with sugar dough or marzipan. The surface and contours of your cakes will now have a beautiful, perfectly even and flawless surface, the perfect basis for decoration!
This superior quality sugar paste straightener (its surface is smoother and more slippery than that of conventional smoothers) allows you to obtain a perfect finish. It has been specially designed to help you create a professional coverage
Ergonomic, its handle allows you to smooth your dough easily. Rounded tip. The sides have a perfect right angle, which allows access to the closest to the cake - perfect also for the right angle technique with inverted cake;)
For a better smoothing result (and to avoid fingerprints), we recommend using 2 smoothers: one to smooth the edges of the cake, the other placed on top to hold the cake firmly in place.
Made of white plastic
Dimensions: 15.5 x 7.8 cm.