Stencil with wheat ear pattern

Stencil Sugaria wheat ear pattern .

Create delicate and elegant decorations on your cakes with this stencil. This pattern is perfect for wedding cakes and fine pastries.

The stencil can be used with royal icing, powdered colouring, buttercream, icing sugar or your airbrush to create the design of your choice.

Tips for use :

1. Mix your icing (royal icing, buttercream etc). Align the stencil on the sides of the cake (and cut off the excess edge if necessary) for alignment or centre it on the top.

2. Holding the stencil in place is the most delicate part. You have several options:
a ) an extra pair of hands to hold it for you;
b ) use sewing pins to hold it in place. The stencil should be flush with the surface of the cake so that the icing does not penetrate below the stencil.

3. Begin by spreading your icing from the center outward with a spatula.

4. Slowly remove the stencil. If you have "stained" sections, use a toothpick to gently scrape off the excess. Allow to dry and then continue around the cake.

Made of soft plastic, washable and reusable.

Stencil dimensions: 30 cm x 24.9 cm .