Stencil geometric lines design View larger
Pochoir lignes géométriques design
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Stencil geometric lines design

Fabricant Sugaria Sugaria


10,90 € tax incl.

Sugariastencil to create a sublime design with geometric lines on your cakes, wedding cakes and other pastries.

It can be used with royal icing, powdered dyes or with an airbrush.

Stencil size: 43 x 23 cm approx

See the full Description


Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Stencil geometric lines design

Give your cakes a perfect geometric line effect with this stencil from Sugaria.

This design will look great on wedding cakes and other baked goods for a chic and elegant theme.

This stencil can be used with royal icing, powdered dyes, buttercream, powdered sugar or your airbrush to create the design of your choice.

Here is a video demonstration of a stencil with 3 possible types of dyes

Usage Tips:

1. Mix your icing (royal icing, buttercream etc). Align the stencil on the sides of the cake (and cut off the excess edge if necessary) for alignment or center on top.

2. Holding the stencil in place is the trickiest part. You have several options:
a) an extra pair of hands to hold it for you;
b ) use dressmaker's pins to hold it in place. The stencil should be flush with the surface of the cake so that the icing does not penetrate below the stencil.

3. Start by spreading your icing from the center outward with a spatula.

4. Slowly remove the stencil. If you have "stained" sections, use a toothpick to gently scrape off the excess. Let dry and continue around the cake.

Made of soft plastic, washable and reusable.

Stencil dimensions: 43 x 23 cm approx