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Stencils are perfect for decorating cakes, cookies, pies, etc. They can be used with royal icing, powdered colours, butter cream, icing sugar or your airbrush to create the design of your masterpiece.
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The ideal tool for a perfect decoration that suits you.Advice on how to use it:
1. Mix your glazing (royal ice cream, butter cream, decorative glazing, etc.). Align the stencil on the sides of the cake (and cut off excess edge if necessary) for alignment or center on its top.
2. Holding the stencil in place is the most delicate part. You have several options: a) an extra pair of hands to hold it for you; b) use dressmaker pins to hold it in place. The stencil must be flush with the surface of the cake so that the glaze does not penetrate below the stencil. 3. Start by spreading your glazing from the center to the outside with a spatula. 4. Slowly remove the stencil. If you have "stained" sections, use a toothpick to gently scrape off excess. Let it dry and then continue around the cake.Dimensions : Stencil length about 27cm.
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Friday 6 December 2019
Orders passed before 9: 00, Monday to Friday (working days) are shipped on the same day!
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