Sugar dough PLANETE GATEAU color 250g

Name: Sugar dough PLANETE GATEAU color 250g
Brand: PLANETE GATEAU
SKU: 88-PAS4-xxx

Kosher

Halal

Gluten-free

Vegetarian

Vegan

Here it is at last and it is CANON! Sugar dough PLANETE GATEAU 250g in a variety of colours. Its texture and taste are striking, and its price is cheap as well.

Easy to work with, delicious vanilla taste, this sugar dough will cover your cakes without cracking. Certified Kosher, Halal, Gluten free, e171 free and palm oil free, this is the sugar dough with the best value for money.

Description

We are very proud to present you the branded sugar dough PLANETE GATEAU. The result of many years of experience and careful listening to our clients' needs

TRIAL IT, you'll literally love it !

It has all the qualities of a very large covering sugar dough: elasticity, suppleness, texture, taste, bright colours, certified Hallal, Kosher, gluten free, e171 free, and is also suitable for Vegetarian and Vegan diets. And with all this, a really low price!

This sugar dough PLANETE GATEAU is different from Renshaw Extra, Smartflex, Saracinoor Sugaria or FunCakes or Massaticino. Specialists will find a big resemblance with the brands Silkytop, Kelmy or SugarQueen.

Smooth and soft texture, it is very flexible and elastic. It does not crack and is super malleable. Easy to spread on a cake, and stays smooth. It is not sticky and can be spread as many times as desired. It does not stick to plastic surfaces

Wide range of colours. The colours are very vivid and do not lose their hue once the package is opened or after several uses. It has a slight vanilla aroma. Excellent flavour, all colours are vanilla flavour, not sugar flavour.

Available in all colours in 250g packaging. It is also available in white in 1kg pack HERE

To obtain even more precise colours, you can either mix the pasta together or tint it with food colouring gel dyes. You can also transform this covering sugar paste into modelling or flower paste, simply by adding CMC /tylose (1cc for 250g of paste).

Here is a table that shows you the quantities of sugar dough you need to use to cover your cakes according to their diameter and height:

Round cakes
	7.5 cm high	10 cm high
15 cm	400 gr	510 gr
20 cm (8 inches)	500 gr	680 grams
25 cm	770 gr	1 kg
30 cm (12 inches)	1 kg	1,4 kg
35 cm	1,5 kg	2 kg
40 cm (16 inches)	2,4 kg	3 kilos

Square cakes
	7.5 cm high	10 cm high
15 cm	50 gr	680 g
20 cm (8 inches)	750 grams	1 kg
25 cm	1 kg	1,350 kg
30 cm (12 inches)	1,5 kg	1,8 kg
35 cm	2,1 kg	2,3 kg
40 cm (16 inches)	2,6 kg	3,4 kg

Tips :

If your dough sticks, sprinkle some cornstarch or icing sugar on your work surface.

If your dough is too dry or crumbly, take a hazelnut of Crisco and knead until your dough is soft again.

Ingredients: Sugar, glucose syrup, fully hydrogenated vegetable fat (sunflower oil), water, stabilisers (E-422 and E-415), soy lecithin, anti-caking agent (E-551), rice starch, acidifier (E-334), preservative (E-202) and flavouring. May contain traces of milk and derived products). Here are the colourings according to the chosen colour:

WHITE: E170
RED: E129
LIGHT BLUE: E131
NAVY BLUE: E151
TURQUOISE: E131
GREEN: E102 and E131
GREEN PISTACHE: E102 and E131
PINK: E122
LEMON YELLOW: E102
BROWN: E150d
GREY: E153
BLACK: E153