250g of CHOCOLAT MARRON sugar paste from the famous MassaTicino brand.
You may have heard of the famous Massa Ticino™ Sugarpaste, developed in Switzerland by CARMA® in 1963.
Considered by many to be the elite of sugar paste, the particularity of Massa Ticino colours lies in the fact that they are of natural origin and do not contain any azo dyes or animal products, while having the following main advantage:
Its handling is literally exceptional compared to everything else on the market! It is the perfect choice to cover your cakes, because of its very high elasticity. It will not tear or crack during use. No more "elephant skin" effect! It is smooth for a perfect and dry finish with a crispy shell and an exceptional taste in the mouth.
HIGH POINTS of Massa Ticino:
With the help of the 9 colours manufactured by the brand, you can create up to 100 Pantone colours. To do this, Massa ticino has put online a brilliant tool that will allow you to immediately know which mixes to make to get the precise color you want. Click on the image above to use the tool in question:
It is very easy to use; simply mix and spread them with a non-stick roller to cover your cakes and assembled parts.
The quantities to cover your cakes:
7.5 cm high
10 cm high
Ingredients: Sugar, Glucose syrup, water, hydrogenated vegetable fat, Tragacanth gum, sunflower vegetable oil, glycerol, citric acid, sorbic acid, cocoa powder, natural flavour. Allergen may contain traces of nutsalmond and soya.
HALAL CERTIFIED PRODUCT (see PJ certification)
Store in a dry place away from heat and light