Silicone mold onlay with MOROCCO pattern View larger
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Silicone mold onlay with MOROCCO pattern

Fabricant Sugaria Sugaria

88-ONLAY-04590

7,50 € tax incl.

The onlay silicone mould MOTIF MAROC (oriental) from Sugaria will be perfect to highlight your birthday cakes, wedding cakes, wedding cakes or simply your cookies or cupcakes.

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Average rating: 5/5 Number of reviews: 1

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Silicone mold onlay with MOROCCO pattern

The onlay silicone mould MOTIF MAROC (oriental) from Sugaria will be perfect to highlight your birthday cakes, wedding cakes, wedding cakes or simply your cookies or cupcakes.


A chic and perfect effect, an incredible precision: make your cakes unforgettable.


Dimensions: 18,6 x 10,6cm


Tips for use
(see video):

1- Cover the cake with sugar dough or butter cream. If you use butter cream, refrigerate until the consistency tightens and gives a kind of crust.

2- Powder your pan a little with cornstarch.

3- Spread your dough finely (1.5mm), ideally Gum Paste or Modeling Dough.

4- Place the dough on the pan and gently roll your roll until you see the edges of the pan completely.

5- Remove the excess dough and brush the edible glue over the entire surface.

6- Remove the unwanted pieces of dough with a fine tip.

7- Gently stretch the silicone on the sides to loosen the dough.

8- Align the mold on the cake and gently press on the back of the mold to adhere the dough to the cake.

9- Gently remove the mold from the cake, while making sure that the dough has adhered well to the cake.


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