The lump is the number one enemy of every pastry chef, and especially of macaroon and cake design lovers. This will be an old memory with this stainless steel sieve from Patisse
With its 250g capacity and its professional mechanism, it will allow you to sift and sprinkle your icing sugars, cocoa and almond powders directly over your dishes.
As it is used with one hand, the other remains free to mix, whip or grind your creations!
Size: 10 cm