20 food wipes to erase.
A small drawing error, traces of colouring agents or paint on your cake?
No more worries with the new Spectrum Flow food wipes!
They will allow you to erase all traces of dyes, gel, airbrush, felt... in no time at all.
These wipes have been specially woven so as not to leave any fibre on your cakes.
They are suitable for use on sugar dough, marzipan, chocolate dough, modelling dough and flower dough.
Dimensions: 10 cm x 19 cm .
Ingredients Isopropanol, demineralized water.
Suitable for vegetarians and vegans
Instructions for use:
1. Fold and turn a wipe into an easy-to-grip position.
2. Gently wipe off the error. Do not apply too much pressure as this could damage the cake.
3. Allow the area to dry before continuing the decoration.
Care and storage: Make sure the packaging is always sealed to prevent the wipes from drying out. Store in a well-ventilated place. Keep out of reach of children.
Keep away from heat, hot surfaces, sparks, flames and other sources of ignition. Do not smoke.
Thanks to this wheel for cutting sugar paste, marzipan and chocolate paste make clean and easy cuts in no time, delivered with a large and a small wheel. Contents: trimmer, small wheel and big wheel. Brand: Wilton. Material: plastic
Plastic roller tool to create patterns on your sugar paste cakes: straight lines, sewing effect stitches and zizgags thanks to its 3 interchangeable heads (1 solid wheel, 1 serrated wheel and 1 fluted wheel). SME brand
This 13cm scissor-like tool was designed by WILTON to help you easily transfer your fragile flowers (e. g. butter cream) to your cake, without any damage. A design of the corners will prevent your hands from touching the cake
Flexible plastic bottle to decorate your shortbread with royal icing, create lollipops with Candy Melts or decorate Drip Cakes with chocolate - be trendy;) ! Capacity 250 ml
Thanks to this Wilton marking rule, precision will be your asset, it allows you to mark your sugar or marzipan paste to position your decorations with precision, equipped with three needles, very easy to use. Brand Wilton.
With the EasyCover Paint Sponge and Rainbow Dust Metallic Food Paint, you'll quickly get stunning, flawless results on your sugar paste cakes and creative pastries. Brand: Rainbow Dust
The Wilton "Dust-N-Store" pocket sprinkler makes it easy to sprinkle your tools or work surfaces with cornstarch, icing sugar or flour. This prevents sugar paste, marzipan or gumpaste (pastillage) from sticking. This sprinkler is incredibly easy to fill, use and store!
50 parchment paper writing cones in pre-cut format, ideal for fine decoration with royal icing, chocolate or butter cream.
Backdrop Backdrop GREY SAND. Sugaria Studio Backgrounds are a unique range of sets for the photography of your most beautiful cakes and wedding cakes. Give your photos a professional look and showcase your talent! Dimensions: W 1m x H: 1.25m
Backdrop SPACE backdrop highlighting the stars and the universe illuminated from above. Sugaria Studio Backgrounds are a unique range of sets for the photography of your most beautiful cakes and wedding cakes. Give your photos a professional look and showcase your talent! Dimensions: W 1m x H: 1.25m
Backdrop backdrop depicting a pink parquet floor and an abstract wall of pink bubbles. Sugaria Studio Backgrounds are a unique range of sets for the photography of your most beautiful cakes and wedding cakes. Give your photos a professional look and showcase your talent! Dimensions: W 1m x H: 1.25m
Backdrop background depicting a grey parquet floor and a baroque wallpapered wall. Sugaria Studio Backgrounds are a unique range of sets for the photography of your most beautiful cakes and wedding cakes. Give your photos a professional look and showcase your talent! Dimensions: W 1m x H: 1.25m
2 WILTON bottles of 169g capacity to pour and draw with your melted Melts candy. You can draw with 2 colours simultaneously via these 2 bottles. Can also be used to draw on your plates with sauces or creams.
How to combine pastry and entertainment..... This Ultra Violet (UV) Torchlight will allow you to reveal to your guests the bright phosphorescent colours you have scattered over your massages So, once immersed in the darkness and then the light of this UV torch illuminating your cake, the florescent powder or gel dyes will appear as truly fluorescent!
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
Superb storage kit from CERART to store all your modelling tools, brushes... and transport them easily Colour Fuchsia Pink Dimensions: 12x24cm closed, and 24x24cm open
Sugar torch ideal for gluing but also for isomalt transparency work (to remove all surface imperfections). This pastry torch can also be used for crème brûlée and other flambé pastries.
White LED work lamp with adjustable positioning to make it easier for you to work on your delicate models and sugar flowers for example. No annoying shadows thanks to its white light for perfect results on your cakes!
Drageekiss Tool is a revolutionary tool that will allow you to stick your sugar beads on your cakes easily and quickly. No need to spend hours trying to stick your pearls by hand one by one, you will avoid fingerprints on your sugar paste and falling pearls.
Cake shovel to help you when moving cakes and other pastries, especially when assembling decorated cakes for a mounted part. By passing the shovel under your creation you can lift it up and move it without risk of damaging it or leaving fingerprints on it. Dimensions: 32 cm .
Pallet to deposit your powdered dyes or food paints and possibly create mixes easily and cleanly for all your cake design work 12 cavities .
Polka dot icing press tool, to create a polka dot pattern marking on your designer cake cakes. Then fill the impressions made with the press tool with royal icing, sugar paste balls or sugar beads to obtain a chic and elegant cake border!
Polka glazing press tool, to create a polka dot pattern marking on your designer cake cakes. Then fill the impressions made with the press tool with royal icing, sugar paste balls or sugar beads to obtain a chic and elegant cake border!
So that your designs and royal icing shapes on your cakes are simply perfect! With this revolutionary Paasche stylus, all your shapes and writing in Royal Glaze or food lace will simply touch perfection. Saving time and money guaranteed!
Anti-adhesive SME work board for displaying sugar dough, marzipan, chocolate dough or gumpaste. Ideal for a smooth finish without any marks, thanks to this high quality board containing no edges, no relief, no joints... specially designed for cake design. Dimensions: 60 cm x 50 cm x 50 cm x 1,2 cm