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Add a touch of novelty to all your decorated cakes, cupcakes, cookies and other pastries with Cake Crack that will allow you to create an aged texture, or a natural wood effect without using moulds.
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Cake Crack is an easy to use powder to create aged effects on your pastries, wood or stone effects, many possibilities are available to you with this innovative technique.
Advice for use:
Mix the Cake Crack powder with water or alcohol until a thick paste is obtained.
Cover your Crisco sugar dough with Crisco, then spread your Cake Crack over it and smooth with a spatula.
To obtain a large crack smooth once only, for several small cracks smooth several times in the same direction.
Let it dry in the open air, and your rustic texture is ready!
Capacity: 50g .
Ingredients : Sugar, E341, E551, E1403, E171 (possibly E132, E553b).
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Wednesday 20 November 2019