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Drying and shaping flowers
There are 20 products.
TOOLS FOR FLOWERS IN BATTER HAS SUGAR
Here you will find all the equipment what it takes to be a true artist in the creation of edible sugar paste flowers. The program of this floral garden: flower nailsVeineur petals of flowers and leaves in silicone, buttons of flowers styrofoam, socket kit Russian to easily make flowers in cream to butter, and of course the drying media. These last allow your flowers, petals and leaves sugar dry giving an effect of movement. Thus, the flowers in sugar paste you create they are in the right position and angle. Realistic effect guaranteed!
Make sublime ORCHIDED flower petals in sugar paste, gumpaste or flower paste on your Cake Design cakes with this veined silicone mold. It will bring a touch of realism to your floral creations in no time at all! Dimensions: approx. 5.5 cm x 6.5 cm.
Set of 3 polystyrene supports to create and shape flowers or modelling, such as faces, sugar paste, flower paste or gumpaste. Dimensions: 4.5 cm, 6 cm, 8 cm .
Small fine scissors from the PME brand for your modelling work in sugar paste, modelling paste or chocolate paste. Can also be used for your sugar flower work.
Fine point pliers from the PME brand, this tool will allow you to create your gumpaste flower centers, attach your pistils but also stick the pearls on your cakes. Ideal for creating sugar flowers.
Set of 10 polystyrene buttons, also called "Flower Hearts", to create your flowers and other roses in sugar paste. The diameter of the button is 16mm.
Protection with transparent sheet to protect your small flowers and sugar paste, gumpaste or flower paste cuts as they dry. Dimensions: 22 cm x 26 cm .
Safety Seal is a revolutionary material that creates a food safety barrier that protects the edible parts of your cake from inedible decorative and structural elements such as flush wires, wooden picks or metal rods.
Crystal Candy brand food lace molds are known for their exceptional quality (thick silicone) and their unique and innovative design This edible lace mat "MAGIC FLOWERS" will allow you to sublimate your pastries with a very refined floral lace, in the chic, romantic and magical spirit Carpet dimensions: 34,5 x 12cm
2 foam blocks for drying your edible decorations in 3D: flowers and leaves in sugar paste, small modelling... Thanks to this drying support, you will give your small decorations movement and volume. Dimensions: 24.5 cm x 19 cm x 19 cm x 4.5 cm Set of 2
Create flowers easily and quickly with this Silikomart kit that contains a stainless steel punch and a relief print (veiner)
The 3D flower socket is ideal for making flowers easily in the piping bag in a single step: flower buds, tulips, roses, and more... In this box we offer you 12 different socket models, enough to amaze and create incredible decorations by mixing colors and textures. Box of 12 Sockets .
A superb veiner of leaves for sugar flowers. Simply cut your leaves with your leaf cutter and then print the texture to make your foliage even more realistic! You can use this veiner with sugar paste (add CMC), gumpaste, pastillage, flower paste, marzipan, chocolate paste...
A superb petal veiner for sugar flowers. Simply cut your petals with your flower cutter and then print the texture to make your flower even more realistic! You can use this veiner with sugar paste (add CMC), gumpaste, pastillage, flower paste, marzipan, chocolate paste...
6 cups to dry and shape your sugar paste flowers. With an opening at the bottom that facilitates the passage of metal wires. As well as several air-permeable cells for faster drying.
With these 24 Flower Hearts in bud create your roses easily by turning around with your gum paste or sugar paste band. Contains 2 different sizes. Dimensions: 2.5 x 1.2 cm and 2.8 x 1.9 cm.
SME flush nail in first quality steel. It is ideal for shaping a flower in icing with a socket or to put in your mold during cooking for a better distribution of heat.
The Wilton "Dust-N-Store" pocket sprinkler makes it easy to sprinkle your tools or work surfaces with cornstarch, icing sugar or flour. This prevents sugar paste, marzipan or gumpaste (pastillage) from sticking. This sprinkler is incredibly easy to fill, use and store!
A superb SQUIRES KITCHEN petal veiner for sugar flowers. Simply cut your petals with your flower cutter and then print the texture to make your flower even more realistic! You can use this veiner with sugar paste (add CMC), gumpaste, pastillage, flower paste, marzipan, chocolate paste...
The flower veiner is an essential accessory to give relief and a realistic effect to your flower petals. Dimensions: about 4.7 cm in diameter.
This 13cm scissor-like tool was designed by WILTON to help you easily transfer your fragile flowers (e. g. butter cream) to your cake, without any damage. A design of the corners will prevent your hands from touching the cake