Here are all the ingredients for pastry and food preparations ready for use to succeed your pasta cake, Genoese and other decorations to Cake Design. And including preparations to Genoese flavored, mix cream mixtures, preparations to colorful food lace, Preparation for Ganache and frosting so that the famous sugar modelling ISOMALT with its transparent effect.
In terms of ingredient of pastry and Cake designer, you will find our best aromas, food, all sort them of gelatin edible food glues CMC and Tylose, Crisco grease, Nail Polish food GLAZE and the Piping gel for effects waters.
Discover the brand new enchanted cream preparation with a great chocolate taste! A real delight to insert into your cakes, cupcakes and other pastries. The recipe is the same as the classic enchanted cream but with the taste and colour of chocolate! Capacity: 450 g.
Glucose syrup is suitable for all your sweet preparations such as confectionery, ice cream, cakes, glazes... It prevents any unwanted crystallization of the sugar and provides a softer consistency. Capacity: 375 G .
This edible glue will allow you to glue sugar decorations on your cakes, unleavened or sugar discs, edible lace on your wedding cakes or even to glue the pieces between them of your massages. Contains a brush integrated in the bottle. Capacity: 22 g.