Baking Mixes and additives
BAKING MIXES and INGREDIENTS PASTRY
Here are all the ingredients for pastry and food preparations ready for use to succeed your pasta cake, Genoese and other decorations to Cake Design. And including preparations to Genoese flavored, mix cream mixtures, preparations to colorful food lace, Preparation for Ganache and frosting so that the famous sugar modelling ISOMALT with its transparent effect.
In terms of ingredient of pastry and Cake designer, you will find our best aromas, food, all sort them of gelatin edible food glues CMC and Tylose, Crisco grease, Nail Polish food GLAZE and the Piping gel for effects waters.
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Baking Mixes and additives
Subcategories
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Flavourings
FOOD BAKERY FLAVORS
Full range of close to 30 food flavourings to scent and taste to your pasta for cakessugar paste, ButtercreamBavarian, ice, cupcakes, lollipops, macaroons and other preparations of pastry. Give your cake a flavor delicious and original using our food flavouring quite originals
: Pistachio, barbapapa, chewing gum, ice chocolate, lemon, vanilla, strawberry, coconut, Coco, Mojito, pomegranate, chocolate white, etc.You will also find a range offood aromas highly concentrated large brilliant brand specially flavour sugar paste. Perfumes 4 times more powerful than other food flavors standard.
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Edible GLUE, CMC, CRISCO and PIPING
Food glue, CMC, Crisco, Tylose or Piping Gel: basic materials
Essential Kit for the cake designer budding or experienced, edible glues tools (CMC, tylose) will allow you to paste and fix your different elements and modeling dough in sugar, Gumpaste or almond paste. The CMC will even let you make more firm your dough sugar to convert it into modelling dough! Totally neutral in taste, she alter in nothing your desserts. The Piping gel, neutral, colorful or even glittery will allow you to reproduce reflection of water or wet effects. Don't talk about the revolutionary benefits of Crisco as vegetable fat. There is something for everyone at planet cake ! Food glue
Need to fix a Unleavened disc or disc sugar on a birthday cake? Want to assemble a gumpaste character on your cake? You want to add food lace on your wedding cake? The food glues are what you need!
They are all edible 100%
, of course. Multifunctional, they are devoid of any taste and other flavors. Not to worry, so: you don't dénaturerez your creations in any way whatsoever!
Models with integrated brush, special flowers in sugar with measuring Tip: you will find the glue need you at planet cake! Discover food glue with brush Funcakes The CMC or Tylose
Carboxymethylcellulose, or more simply CMC is also called gum tylose. It can have many uses. It will for example allow you to ease your sugar paste and make it more elastic. In addition, at high dosage, this turn your dough in a jiffy gumpaste sugar. And so, rather than add it to cover sugar dough, you mix it with water, you will get a 100% edible food glue. Once dry, it will be completely transparent. Less powerful than a starch glue, she has however undeniable advantages: it dries slower and offers more elasticity. The CMC, the real Swiss knife of cake design! Find it in format 120g here
. (If this isn't the best-selling product in its category, replace)
CRISCOCrisco is a fat plant, very popular in cake Design. It already is your new best friend, even if you don't know it yet! It is a goldmine to him alone. As soon as you start using sugar paste, it will be necessarily useful. Here is a list of its possible uses:A sugar paste too hard? Put some of the Crisco and she will find her flexibility! Take in a little and spread it on your hands before you begin to knead your dough in sugar and his work will be easier. It will not stick to hands and will be even more flexible! Left you on my hands after I put the dough on the cake? Spread the remaining top and you get a bright, almost satiny finish. It's the same with your creations in gumpaste, and plus they will keep longer! The Crisco can also repair small accidents such as cracks. A hazelnut on the tip of the wood and rub lightly: the crack disappeared!Available potted 450g or 1, 3kg, Crisco has still other possible uses, but you get the main: CriscoIt's the essential tool in design cake
!
See our related categories
:Food flavourings (https://www.Planete-Gateau.com/en/1232-aromes-alimentaires)
Preparations for cakes
(
https://www.Planete-Gateau.com/en/1184-figurines-comestibles)Preparations for food lace
(https://www.Planete-Gateau.com/en/1236-preparation-dentelle-alimentaire-creme-Pate)
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LACE Mixes
FOOD LACE CREAM
Food lace is the big trend in pastry and Cake Design ! Enhance your wedding cakes (wedding cakes) and birthday elegant and romantic with a lace 100% edible, which will bring refinement to your creations (pieces, cupcakes or cookies) and that amaze your guests!There are 2 types of colored lace preparation :
A version in powder ("lace Mix") to mix with water to make the dough to lace (cheap price and good shelf life).And a second version already mixed and ready to be spread on your carpet to lace (practice and without risk of error)You can also color your lace cream
- or even accentuate its color thanks to our food coloring gel
- . Finally, our preparation for edible laces are compatible with all brands of carpet lace we also here!
Planet cake has selected the best 3 brands of pasta with lace: CAKE LACE Claire Bowman, SILIKOMART and FUNCAKES. These creams for laces will quickly become your favorite tool to bring the touch of feminine finesse to your cakes.
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Frosting and Ganache
FROSTING AND GANACHE FOR CAKES
Frosting and ganache are 2 subjects ranging from pairs:
- The FROSTING is intended to go on the cake (also called FROSTING or Royal Icing): with this cream textured, you napperez your cakes but you can also use it to borders, write messages using a thin sleeve, make roses, of frouforou. Of course you can tint your frosting or Buttercream with our food dyes and white icing is the best choice to create real bright colors. We also offer chocolates mirror or frosting transparent mirror glaze to pour over your entremets. You will be in it.The GANACHE is intended to be spread in the cake : It is a kind of dough spread between 2 layers of sponge cake cut and which gives the flavor wanted. In addition to the classic taste of dark chocolate or milk, we offer here the ganache to taste Twix, Malteaser, Bounty and Marshmallow Fluff. Make your good cake in addition to being beautiful!
- The FROSTING is intended to go on the cake (also called FROSTING or Royal Icing): with this cream textured, you napperez your cakes but you can also use it to borders, write messages using a thin sleeve, make roses, of frouforou. Of course you can tint your frosting or Buttercream with our food dyes and white icing is the best choice to create real bright colors. We also offer chocolates mirror or frosting transparent mirror glaze to pour over your entremets. You will be in it.The GANACHE is intended to be spread in the cake : It is a kind of dough spread between 2 layers of sponge cake cut and which gives the flavor wanted. In addition to the classic taste of dark chocolate or milk, we offer here the ganache to taste Twix, Malteaser, Bounty and Marshmallow Fluff. Make your good cake in addition to being beautiful!
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Gelatine
FOOD FOR BAKING GELATINE
In pastryfood gelatin is used to make custards, frozen, creams, jams and Bavarian. Planet cake has selected for you what is best in this vast subject of food gelatine : Seaweed AGAR AGAR gelatinplant gelatin powder, Bovine gelatin powder and even the famous colorful gelatin Decogel is flowing on sheets of impressions of reasons, be transparent bubble. Effect guarantee! In short, he is in for all tastes, all religions and all the powers of gelling (bloom).
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Pastry ingredients
Our ingredients and additives for patisserie
Looking for quality ingredients to enhance your culinary creations? Look no further! Our online site offers an exceptional selection of essential ingredients for cake design and patisserie.
From granulated sugar to finely ground almond powder, glucose syrup and premium gelatin, our range of ingredients is designed to meet the most demanding needs of amateur and professional pastry chefs alike.
Whether you want to add texture to your ganaches with glycerine, or achieve perfect consistency in your jams with pectin, we've got everything you need to make breathtaking desserts.
Our ingredients are carefully selected for their quality and effectiveness, to guarantee impeccable results every time. So don't wait any longer, explore our collection today and give free rein to your culinary creativity!
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Cream mixes and cake mixes
Our cream and cake mixes
Our cake mixes are the secret to successful desserts. Whether you're an amateur pastry chef looking to impress your guests, or a professional looking for consistency and quality, our mixes are the ideal solution. Easy to use, they guarantee smooth, flavorful results, as if you'd spent hours measuring and mixing the ingredients yourself. With a wide range of flavors, from classic chocolate to more exotic creations, there's something to satisfy every taste bud.
But what's a cake without its smooth cream? Our cream mixes complete our range, enabling you to create light, airy textures and unforgettable tastes. Whether you need a silky buttercream, a rich ganache or a light mousse, our mixes let you achieve the perfect consistency every time, without the hassle of traditional preparation. These products are also customizable: simply add your own flavorings, colorings or other additives to obtain a cream that will complement your cakes and desserts perfectly.
We understand that pastry-making is an art. That's why our products are designed to inspire your creativity and simplify your creative process, allowing you to concentrate on the artistic side of your projects. Our cake mixes and cream mixes are more than just time-saving: they're a gateway to a world of infinite possibilities, where your only limit is your imagination. Dive into the world of patisserie with us, and discover the pleasure of creating edible works of art that are sure to delight your loved ones and your customers.
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ISOMALT
ISOMALT: THE TRANSLUCENT SUGAR DECORATION
Create beautifulmassages in sugar with a transparent effect is Right now easy graThis to isomaltPré-tempéré: 30 seconds microwave and isomalt colorful becomes liquid . Just then simply pour it in him moulds silicone of your choice and let it dry for creating great massages, how sweet that will decorate your pastries. Your Cake Design cake will become fun to enjoy!THEIsomaltPré-tempéréisone option sans-sucreideal
for the creation decorations sweet the sugar work tire and decorations in mold . It can be tinted in the desired colors or you can also mix different colors to get new ones.You will find here all the pré-tempéré and colorful ISOMALT of your choice at an unbeatable price thanks to the brand SUGARIA.
Items
The only criticism I have for this product is that the one sent to me was already expired. It is also worth noting that the item was shipped to me from the Netherlands to Indonesia. So perhaps you could consider the duration of the transport before sebding the item.
To be tested
product as describedRemainsonly to be tested!
Effective and in quantity even if the jar seems very small
I don't know if it's right yet. Untested
Purchase validated I do not regret my find
I don't regret my purchase :) top quality
very good purchase i recommend
Product conforms, the quality is there I recommend it
Very useful product