Meringue powder 100g

Use Kelmy meringue powder in a wide range of pastry recipes. It makes perfect meringues with a delicious vanilla flavour.

It replaces raw eggs. No need to throw away the yolks ;)!

It's dehydrated egg white powder and a mixture of sugar and additives, flavored with vanillin.

Easy to use, all you need to do is dissolve 100g of instant egg white powder in a liter of water, then stir until smooth. Next, make a syrup from 3 kg sugar and 1 liter water, heating it to 120°C. Pour this into the mixture and continue whisking until cool. Once finished, store in the fridge.

Ingredients egg whiteegg white (pasteurized hen egg white powder, foaming agent (E-1505)), stabilizer (E-414), sugar, acidifier (E-334), antioxidant (E-331) and flavoring.

Contents : 100 g.