FROSTING AND GANACHE FOR CAKES

Frosting and ganache are 2 subjects ranging from pairs:

• The FROSTING is intended to go on the cake (also called FROSTING or Royal Icing): with this cream textured, you napperez your cakes but you can also use it to borders, write messages using a thin sleeve, make roses, of frouforou. Of course you can tint your frosting or Buttercream with our food dyes and white icing is the best choice to create real bright colors. We also offer chocolates mirror or frosting transparent mirror glaze to pour over your entremets. You will be in it.The GANACHE is intended to be spread in the cake : It is a kind of dough spread between 2 layers of sponge cake cut and which gives the flavor wanted. In addition to the classic taste of dark chocolate or milk, we offer here the ganache to taste Twix, Malteaser, Bounty and Marshmallow Fluff. Make your good cake in addition to being beautiful!