Royal Icing Powder 1kg KELMY View larger
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Royal Icing Powder 1kg KELMY

Fabricant KELMY KELMY

66-ROYAL1K

6,90 € tax incl.

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This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries.

Capacity : 1 kg.

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Average rating: 5/5 Number of reviews: 2

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Royal Icing Powder 1kg KELMY

Kelmy 'sRoyal Icing Powder.

Thanks to this preparation, make a smooth and firm icing for the decoration of your pastries by simply adding water. You can use it with piping bags to create fabulous decorations on your cakes or simply use a spatula to coat them.

Advice for use:

For a firm texture:

- Put 250 g of the preparation in powder with 30 g of water in a bowl.

- Mix the icing for 10 minutes at speed 2 in the blender without aerating the product.

- You obtain a white glaze with a hard consistency.

For a medium texture :

- Put 250 g of the powder mix with 40 g of water in a bowl.

- Mix the glaze for 10 minutes on speed 2 in the blender without aerating the product.

- The result is a white icing of medium consistency .

For a smooth texture :

- Place 250 g of the powdered mixture with 60 g of water in a bowl.

- Mix the icing for 10 minutes on speed 2 in the blender without aerating the product.

- The result is a white glaze with a smooth consistency.

If desired, food colouring can be added to create the desired colour. Once prepared, if not used immediately, it should be stored in the refrigerator, tightly closed in a bag to prevent it from drying out.

Ingredients : Sugar, powdered egg white, anti-caking agent (E-551), acidulant (E-330), stabilizer (E-415) and foaming agent (E-1505) ( May contain traces of milk and derivatives) .

Capacity: 1 kg .

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