Natural Rose flavouring to flavour your preparations such as cake pastes, cupcakes, creams, and other pastries. Add a touch of softness to your creations with this aroma PME.Capacity: 25 g.

BANANE Le Suprême concentrated dough from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured.Capacity: 200 G .

Le Suprême Strawberry Concentrated Paste from Saracino is the ideal ingredient to flavour your pastry preparations such as creams, ice creams, cake dough, Bavarian and more... Its high fruit concentration allows you to use only 80 grams of the product for 1 kg of preparation to be flavoured. Capacity: 200 G .

White Chocolate Flavouring to flavour your pastry cakes, sweets, lollipops, butter cream, Bavarians, macaroons and other preparations in a very original way.

The edible flavour of LorAnn PRALINE Flavour is a powerful flavour. Indeed, this natural pastry flavor is 3 to 4 times more powerful than water- and alcohol-based flavorings. Ideal to flavour your cakes, sponge cake, cupcake and other muffins.

The concentrated aroma of LorAnn Chocolate Hazelnut flavour is a powerful aroma. This flavour is three to four times more powerful than a water and alcohol-based flavouring extract.