Edible GLUE, CMC, CRISCO and PIPING

Food glue, CMC, Crisco, Tylose or Piping Gel: basic materials

Essential Kit for the cake designer budding or experienced, edible glues tools (CMC, tylose) will allow you to paste and fix your different elements and modeling dough in sugar, Gumpaste or almond paste. The CMC will even let you make more firm your dough sugar to convert it into modelling dough! Totally neutral in taste, she alter in nothing your desserts. The Piping gel, neutral, colorful or even glittery will allow you to reproduce reflection of water or wet effects. Don't talk about the revolutionary benefits of Crisco as vegetable fat. There is something for everyone at planet cake ! Food glue

Need to fix a Unleavened disc or disc sugar on a birthday cake? Want to assemble a gumpaste character on your cake? You want to add food lace on your wedding cake? The food glues are what you need!

They are all edible 100%

, of course. Multifunctional, they are devoid of any taste and other flavors. Not to worry, so: you don't dénaturerez your creations in any way whatsoever!

Models with integrated brush, special flowers in sugar with measuring Tip: you will find the glue need you at planet cake! Discover food glue with brush Funcakes The CMC or Tylose 

Carboxymethylcellulose, or more simply CMC is also called gum tylose. It can have many uses. It will for example allow you to ease your sugar paste and make it more elastic. In addition, at high dosage, this turn your dough in a jiffy gumpaste sugar. And so, rather than add it to cover sugar dough, you mix it with water, you will get a 100% edible food glue. Once dry, it will be completely transparent. Less powerful than a starch glue, she has however undeniable advantages: it dries slower and offers more elasticity. The CMC, the real Swiss knife of cake design! Find it in format 120g here

. (If this isn't the best-selling product in its category, replace)

CRISCOCrisco is a fat plant, very popular in cake Design. It already is your new best friend, even if you don't know it yet! It is a goldmine to him alone. As soon as you start using sugar paste, it will be necessarily useful. Here is a list of its possible uses:A sugar paste too hard? Put some of the Crisco and she will find her flexibility! Take in a little and spread it on your hands before you begin to knead your dough in sugar and his work will be easier. It will not stick to hands and will be even more flexible! Left you on my hands after I put the dough on the cake? Spread the remaining top and you get a bright, almost satiny finish. It's the same with your creations in gumpaste, and plus they will keep longer! The Crisco can also repair small accidents such as cracks. A hazelnut on the tip of the wood and rub lightly: the crack disappeared!Available potted 450g or 1, 3kg, Crisco has still other possible uses, but you get the main: CriscoIt's the essential tool in design cake

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See our related categories 

  :Food flavourings (https://www.Planete-Gateau.com/en/1232-aromes-alimentaires) 

Preparations for cakes

(

https://www.Planete-Gateau.com/en/1184-figurines-comestibles)Preparations for food lace

(https://www.Planete-Gateau.com/en/1236-preparation-dentelle-alimentaire-creme-Pate)

Food glue, CMC, Crisco and Piping Gel

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