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ISOMALT
There are 10 products.
ISOMALT: THE TRANSLUCENT SUGAR DECORATION
Create beautifulmassages in sugar with a transparent effect is Right now easy graThis to isomaltPré-tempéré: 30 seconds microwave and isomalt colorful becomes liquid . Just then simply pour it in him moulds silicone of your choice and let it dry for creating great massages, how sweet that will decorate your pastries. Your Cake Design cake will become fun to enjoy!THEIsomaltPré-tempéréisone option sans-sucreideal
for the creation decorations sweet the sugar work tire and decorations in mold . It can be tinted in the desired colors or you can also mix different colors to get new ones.You will find here all the pré-tempéré and colorful ISOMALT of your choice at an unbeatable price thanks to the brand SUGARIA.
PME edible polishing spray in large packaging to coat marzipan, sugar decorations such as isomalt and chocolate with a beautiful layer of glossy lacquer. In addition to providing a shiny coat, this GLAZE spray will protect your creations. Capacity: 400 ml.
Creating beautiful sugar effects is now easy with pre-tempered isomalt.Pre-tempered Isomalt is an ideal sugar-free option for creating sweet decorations, working with drawn sugar and mould decorations. It can be tinted in the desired color or you can also mix the different colors to obtain new ones.
Creating beautiful sugar effects is now easy with pre-tempered isomalt.Pre-tempered Isomalt is an ideal sugar-free option for creating sweet decorations, working with drawn sugar and mould decorations. It can be tinted in the desired color or you can also mix the different colors to obtain new ones.
Creating beautiful sugar effects is now easy with pre-tempered isomalt.Pre-tempered Isomalt is an ideal sugar-free option for creating sweet decorations, working with drawn sugar and mould decorations. It can be tinted in the desired color or you can also mix the different colors to obtain new ones.
Creating beautiful sugar effects is now easy with pre-tempered isomalt.Pre-tempered Isomalt is an ideal sugar-free option for creating sweet decorations, working with drawn sugar and mould decorations. It can be tinted in the desired color or you can also mix the different colors to obtain new ones.
Isomalt is a low-calorie sucrose-based sugar obtained from beet sugar. It does not gild like sugar and is more solid, which is why it is most often used to make edible decorations.
Crème de Tartre is used to make the egg whites firm or as a raising or stabilizing agent in your culinary preparations.
Large crystals of transparent sugar Candi Used to make geode design cake cakes, very trendy at the moment! 400g bag
Non-stick baking mat 28x38cm will be ideal for baking or sugar (isomalt) processing. The mat ensures heat transfer equal to that of baked edible. This mat can tolerate heat from -40°C to 250°C
Pre-tempered Isomalt is an ideal sugar-free option for creating sweet decorations, working with drawn sugar and mould decorations. Just melt it in the microwave. ROSE colour in 125g bags