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Chocolate and Candy Melts
There are 173 products.
TO WORK THE CHOCOLATE
Whether raw chocolate pebbles CALLEBAUD to melt to your ganache and other forage. Pellets MELTS colorful chocolate for lollipops tastecake pops orcandy. Dareof molding in silicone moulds, in contact with food to give a original form to your plugged in chocolates. Or utensils and other materials you need to manipulate and work the chocolate... Everything is right here on planet cake!
Subcategories
This pastry funnel from Wilton will be perfect for all your chocolate or pastry preparations candy melts A kitchen tool that will quickly become indispensable for all your gourmet preparations. Dimensions: 12.5 x 10 cm
Use this chocolate mold from Wilton to make up to 3 chocolate or candy melt treats in the shape of shells. Ideal to present your small delicacies during a festive event. Cavities: 3 Dimensions of each cavity: 6.5 cm x 4.5 cm x 2.5 cm high
Decorate your chocolate or fat-based pastry preparations with this gold nugget cocoa butter from Roxy and Rich and WITHOUT e171 ! They are used as a paint to apply directly on your creations or in the bottom of your chocolate molds. Container : 56 g . Available in several colors.
Use thesealphabet and number chocolates either to make your own personalized messages on your pastries or to decorate your sweet table. Quantities : 79 chocolates.
Callebaut 's GOLD white chocolate with caramel has a balanced taste of milk and caramel. It has become a real reference for professionals. Its balanced taste, texture and color are suitable for many applications such as ganache and fillings. Capacity : 400 g .
Color your chocolate pastry preparations according to your desires thanks to these cocoa butter dyes from Roxy and Rich and WITHOUT e171 ! Container : 78 g . Available in several colors.
This pink spatula will be perfect to help you in the realization of your sweet or savory preparations. It is essential for working and creating chocolate decorations. Dimensions : 17 cm
This pretty white spatula will accompany you during the preparation of your pastries. It will allow you to delicately mix the chocolate that require a particular movement, but also to scrape the bottom of your containers. Material : PP Dimensions : 18.4 x 6.7 cm .
Use this bowl with spout to melt chocolate in the microwave Accompanied by a lid, this set will become an essential tool for your chocolate creations. Material : Polypropylene plastic. Dimensions : Diameter : 15 x Height : 7,8 cm
Use this polycarbonate mold to make a beautiful cake outline with modern lines in chocolate or candy melt. Your creation will be as beautiful as it is delicious for all your snacks or festive events. Dimensions: Length: 50.5 x Width: 11 x Height: 6 cm
Use this polycarbonate mold to make a beautiful cake outline with triangular lines in chocolate or candy melt. Your creation will be as beautiful as delicious for all your snacks or festive events. Dimensions: Length: 50.5 x Width: 11 x Height: 6 cm
Revolutionary mold kit, 2 in polycarbonate and 1 in silicone, to easily make up to six 3D starfish in hollow chocolate. Let your imagination run wild by filling them with delicacies or small gifts. These starfish will be as beautiful as delicious for all your festive events on the theme of the sea. Dimension cavity: 4.4 x 4.45 x 1.6 cm
Use this polycarbonate mold to make up to 2 shell-shaped chocolate or candy melttreats. Ideal for your small treats on the theme of the sea. These chocolates will be as beautiful as delicious for all your festive events or on your sweet table. Dimension of each cavity: 19.6 x 9.75 x 3.55 cm 2 cavities.
Use this polycarbonate mold to make up to 14 chocolate Easter bunny head lollipops or candy melt. Ideal for your little Easter themed treats. These bunnies will be as beautiful as delicious for all your festive events during Easter. Dimension of each cavity: Length: 5,4 x Width: 3 x Height: 1,2 Quantities : 14 cavities.
Use this polycarbonate mold to make up to 8 lollipops and 8 chocolateEaster eggs (5 cm) in chocolate or Candy melt. Ideal for your little Easter themed treats. These eggs will be as beautiful as delicious for all your festive events during Easter. Dimension of each cavity: 5 cm length x 3.3 cm diameter. Quantities: 16 cavities.
Use this polycarbonate mold to make up to 37 assorted chocolate or candy melt lego treats. These chocolates will be as beautiful as delicious for all your festive events or on your sweet table. Dimension of each cavity 37 cavities.
Use this polycarbonate mold to make up to 29 chocolate or candy melt baby nipple treats. Ideal for your little treats at a baby shower or baptism. These chocolates will be as beautiful as delicious for all your festive events or on your sweet table. Dimension of each cavity: 4.3 x 2.9 x 1.3 cm 30 cavities.
Use this polycarbonate mold to make up to 18 dinosaur-shaped chocolate or candy melttreats. Ideal for your small treats on the theme of animals or dinosaurs. These chocolates will be as beautiful as delicious for all your festive events or on your sweet table. Dimension of each cavity: 6 x 4.5 x 0.9 cm 18 cavities.
Use this polycarbonate mold to make up to 45 baby foot chocolate or candy melttreats. Ideal for your little treats at a baby shower or baptism. These chocolates will be as beautiful as delicious for all your festive events or on your sweet table. Dimension of each cavity: 4 x 3.3 x 1 cm 30 cavities.
Use this polycarbonate mold to make up to 45dog bone shapedchocolate or candy melttreats. Ideal for your small animal or dog themed treats. These chocolates will be as beautiful as delicious for all your festive events or on your sweet table. Dimension of the mould: 35,5 cm x 24,1 cm. 45 cavities.
Revolutionary mold kit, 2 in polycarbonate and 1 in silicone, to easily make up to 2 beautiful 3D diamond bunnies in hollow chocolate. Let your imagination run wild by filling them with delicacies or small gifts. These bunnies will be as beautiful as delicious for all your festive events or for Easter. Dimension cavity: 19.6 x 9.75 x 3.55 cm
Revolutionary mold kit, 2 in polycarbonate and 1 in silicone, to easily make up to five beautiful 3D hollow chocolate eggs. Let your imagination run wild by filling them with delicacies or small gifts. These eggs will be as beautiful as delicious for all your festive events or for Easter. Dimension cavity: 10.9 cm length x 7 cm diameter
How about making a beautiful chocolate Easter bunny to wow your guests? Thanks to this mould it will be child's play, you can then decorate it and personalize it according to your desires! Dimensions: 13.5 cm x 9 cm approximately.
Use this chocolate mold from Wilton to make up to 24 mini chocolate or candy melt treats in the shape of bunnies and carrots. Ideal for your small treats on the Eastertheme. Cavities : 24 Dimensions : 3 cm
This silicone mold Choco ABC from Silikomart will allow you to create delicious chocolates in the shape of letters and symbols. With white, dark or milk chocolate, create delicious chocolates to accompany a gourmet snack. Dimensions: 81 cavities of 1.41 ml each.
Make a beautiful 3D unicorn in chocolate with this mold from ScrapCooking. This unicorn will be as beautiful as delicious at all your festive events. Dimension of each impression: 16.5 x 13.5 x 3 cm.
Make a beautiful 3D chocolate bunny with this mould from ScrapCooking. This bunny will be as beautiful as delicious during all your festive events on the theme of animals or Easter. Size of each impression: 17.7 x 8 x 2.9 cm
This set of 5 silicone molds will be perfect to make chocolate spheres ranging from 2 to 6 cm. Decorate yourlayer cakes with colored or metallic chocolate balls! Fill the inside according to your desires: sprinkles, marshmallows, small gifts..
This chocolate tempering machine from Städter will allow you to melt your chocolate and essentially keep it at the right temperature to work on it, or dip sweets in it to cover it for even more delicacies! It is equipped with a thermostat that regulates the temperature up to 60°. Capacity: 1,5 L .
Callebaut 's 54.5% Dark Chocolate Cover has a balanced taste of bitter cocoa with a subtle hint of vanilla . This 811 range has become a real reference for professionals. Its balanced taste, texture and colour correspond to many applications such as ganache or fillings . Capacity : block of 5 kg . Kosher Pareve and Halal certified
Barry 's Zephyr Caramel 35% white chocolate is a pebbled couverture chocolate with hints of salty and slightly sweet caramel. A perfect balance between the rich taste of milk and cocoa butter from which it draws its exceptional finesse. Ideal for your preparations such as ganaches, creams, mousses, sweets, sauces and much more. Capacity : 2,5 kg.
Discover the electric chocolate maker from Scrapcooking supplied with many accessories (moulds, chocolate forks, fruit skewers ...). Perfect for your chocolate-based creations.
Discover this infrared thermometer from Decora that will allow you to measure the temperature without plunging it into your food. Indispensable when tempering your chocolates. Works from -50° to - 500°.
This Ruby chocolate with a 47,3 % cover in pebbles from the Callebaut brand is a pink Belgianchocolate with an intense fruit taste and slightly acidulous notes. It is suitable for making ganaches, fillings, chocolate mouldings, mousses and much more... Capacity : 2,5 kg .
Discover the PME electric chocolate maker with its 3 pans with pouring spouts, practical to melt or keep your melted chocolate warm. - base unit measurements: 185mm (Length) x 145mm ( Width) - pot dimensions: 85mm (diameter) x 55mm ( H) Brand: PME
Barry's praline feuilletine is a mixture of almond and hazelnut pralines, feuilletines and milk chocolate couverture. It is a delicious and crispy preparation ready to use to spread on your cake bases, or for filling your candies, chocolates and other confectionery. Capacity : 1 kg.
RETAILABLE molding material that will allow you to duplicate any object. COMPOSI-MOLD is a material that makes it easy to make your own mould and can be reused more than 35 times. Moulding material, compatible with edible use, but which can also be used for creative leisure: Fimo, soap making, candles... Capacity 240ml
Callebaut 's 72% dark chocolate in pistoles from Venezuela has a perfect balance between a powerful cocoa taste and intense woody notes. This couverture chocolate is ideal for making ganaches and fillings. Capacity : 1 kg .
Discover this utensil from Scrapcooking which will serve you as a spatula but also as an electric probe thermometer (battery included). Ideal to help you to make your pastries. Dimensions : 25 cm
The 66% dark chocolate in pistoles from Mexico by Callebaut will bring a touch of acidity and chocolate to your preparations.High in cocoa, it releases spicy and woody notes, with a touch of liquorice. Ideal for making ganaches and fillings. Capacity : 1 kg .
Use this chocolate mould to easily make beautiful Christmas baubles with a snowflake print. Let your imagination run wild by filling it with treats. This bauble will be as beautiful as it is delicious at your Christmas-themedevents. Contents: 6 cavities.
Use these star-shaped chocolate moulds to make splendid chocolates for your Christmas parties. Ideal for your Christmas-themedtreats. Contents: 6 star moulds
Make chocolate eggs for Easter with this professional high quality polycarbonate mould, accompanied by a booklet of explanations to guide you step by step during the making of your chocolate eggs! Dimensions : 2 cavities of 15 cm x 10 cm, for 130 g chocolate eggs.
The milk chocolate 40% origin Ghana in pistoles, Callebaut brand , will bring an irresistible flavor of red fruits and chestnuts wrapped in a powerful cocoa and biscuity notes... Ideal for making ganaches and fillings. Capacity : 1 kg .
Sprinkle this chocolate fizzy sugar into your baking mix to make it unique and irresistible! This sugar will bring an original touch and a greedy decoration on your cupcakes, desserts, brioches, cakes and much more ... Capacity : 650 g .
Callebaut 's 70% dark chocolate from Santo Domingo , has a very cocoa taste marked by a nice bitterness and a long floral and fruity finish... This couverture chocolate is ideal for making ganaches and fillings. Capacity : 1 kg .
Callebaut 's 41% Alunga milk chocolate in pistoles is subtly sweet with a dominant aroma of cocoa and milk. This couverture chocolateis ideal for making ganaches and fillings. Capacity : 1 kg .
This 100% Barry brand cocoa grits is a bucket containing purecocoa chipscarefully roasted in the finest tradition. It will enable you to sprinkle your pastry preparations for the creation of decorations, to make your biscuits crunchier, but also for filling chocolate candies. Capacity : 1 kg.