TO WORK THE CHOCOLATE

Whether raw chocolate pebbles CALLEBAUD to melt to your ganache and other forage.  Pellets MELTS colorful chocolate for lollipops tastecake pops orcandy. Dareof molding in silicone moulds,  in contact with food to give a original form to your  plugged in chocolates. Or utensils and other materials you need to manipulate and work the chocolate... Everything is right here on planet cake!