Chocolate and Candy Melts

TO WORK THE CHOCOLATE

Whether raw chocolate pebbles CALLEBAUD to melt to your ganache and other forage.  Pellets MELTS colorful chocolate for lollipops tastecake pops orcandy. Dareof molding in silicone moulds,  in contact with food to give a original form to your  plugged in chocolates. Or utensils and other materials you need to manipulate and work the chocolate... Everything is right here on planet cake! 

All the equipment and consumables to work the baking chocolate

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Chocolate and Candy Melts

Subcategories

  • Chocolate

    Chocolate

    The most beautiful chocolate beans for your ganaches

    Here you will find the material first cakes: dark, white and milk or flavored, chocolate in Pebble or in Callebaut chocolate, manufacturing real referent to the pastry professionalsBalance in taste, texture and color correspond to many applications such as the ganache or forage

    and is well received by a wide audience.You will find the material premiToute a range of ideal chocolate for baking.

  • Candy Melts

    Candy Melts

    THE MELTS: COLORFUL CHOCOLATE HAS MELTED

    The so-called pellets MELTS are ideal for coloring all kinds of pastry creations: lollipopscake pops, candy, chocolate and even dough paste your heavy items...,  Also use them to make the 'icing' effect flowing on the 'Drip Cakes'It's very trend!Tasty shuffleboard colorful ready to be melted down and sink in your molds and create a perfect chocolate taste treats. Planet cake distributes them leading brand of the MELTS:

    Colours MELT

  • Tools for chocolate

    Tools for chocolate

    EQUIPMENT AND UTENSILS FOR PASTRY THE CHOCOLATES

    Thermometer of pastry, pot bath, bottle of decoration to draw and even chocolate to melt chocolate... You will find here the material and other important accessories utensils that should contain your closet of pastry, chocolate fan!

  • Chocolate Molds

    Chocolate Molds

    THE MOLDS TO MAKE YOUR CHOCOLATE DECORATIONS

    A very wide range of moulds modelling in silicone, and PVC in food contact to give full shape to your chocolates. Of mussels subject modes, and molds character, animals... This is for a specific theme such as Christmas or Valentine, you find here as other molds that are compatible to make bite-sized chocolate according to the shape of your dreams

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