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Chocolate
There are 44 products.
The most beautiful chocolate beans for your ganaches
Here you will find the material first cakes: dark, white and milk or flavored, chocolate in Pebble or in Callebaut chocolate, manufacturing real referent to the pastry professionalsBalance in taste, texture and color correspond to many applications such as the ganache or forage
and is well received by a wide audience.You will find the material premiToute a range of ideal chocolate for baking.
Decorate your chocolate or fat-based pastry preparations with this gold nugget cocoa butter from Roxy and Rich and WITHOUT e171 ! They are used as a paint to apply directly on your creations or in the bottom of your chocolate molds. Container : 56 g . Available in several colors.
Use thesealphabet and number chocolates either to make your own personalized messages on your pastries or to decorate your sweet table. Quantities : 79 chocolates.
Callebaut 's GOLD white chocolate with caramel has a balanced taste of milk and caramel. It has become a real reference for professionals. Its balanced taste, texture and color are suitable for many applications such as ganache and fillings. Capacity : 400 g .
Color your chocolate pastry preparations according to your desires thanks to these cocoa butter dyes from Roxy and Rich and WITHOUT e171 ! Container : 78 g . Available in several colors.
Discover these chocolate pens from Scrapcooking, to draw nice decorations on your cakes, macaroons and other creative pastries . Available in several colours. Weight : 25 g
Make delicious cocoa treats with this Deep Black Van Houtten powder . You will get a perfect result with a good cocoa taste and an intense colour. Capacity : 1 kg
Use these beautiful blue and pink Girl or Boy chocolate balls from Happy Sprinkles to decorate your cupcakes, cakes, layer cakes and many other gourmet pastries and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 135 g
Use these beautiful blueXXL chocolate balls from Happy Sprinkles to decorate your cupcakes, cakes, layer cakes and many other gourmet pastries and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 135 g
Use these beautifulXXL pastelchocolate balls from Happy Sprinkles to decorate your cupcakes, cakes, layer cakes and many other gourmet pastries and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 135 g
Use these beautiful pink XXL chocolate balls from Happy Sprinkles to decorate your cupcakes, cakes, layer cakes and many other gourmet pastries and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 135 g
Use these beautiful blue, pink, purple, and yellow chocolate bubble gum balls from Happy Sprinkles to decorate your cupcakes, cakes, layer cakes, and many other gourmet baked goods and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 135 g
Use these beautifulXXL silverchocolate balls from Happy Sprinkles to decorate your cupcakes, cakes, layer cakes and many other gourmet pastries and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 135 g
Use these beautiful silverchocolate beads from Happy Sprinkles to decorate cupcakes, cakes, layer cakes and many other gourmet pastries and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 75 g
Use these beautiful gold coloredchocolate balls from Happy Sprinkles to decorate your cupcakes, cakes, layer cakes and many other gourmet pastries and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 75 g
Use these beautifulXXL gold coloredchocolate balls from Happy Sprinkles to decorate your cupcakes, cakes, layer cakes and many other gourmet pastries and get an outstanding edible decoration. These beads will be the perfect accompaniment to your snacks, sweet tables or other festive events Capacity : 135 g
Barry Full Flavour Cocoa Powder will deliciously flavour your baked goods. This very dark and fragrant brown cocoa powder will accompany you in the making of cakes, cookies, decorations and sauces. Capacity : 1 kg. Certified kosher Pareve .
Callebaut 's 54.5% Dark Chocolate Cover has a balanced taste of bitter cocoa with a subtle hint of vanilla . This 811 range has become a real reference for professionals. Its balanced taste, texture and colour correspond to many applications such as ganache or fillings . Capacity : block of 5 kg . Kosher Pareve and Halal certified
Use these superbmilk, white or dark chocolate balls to decorate your cupcakes, cakes, cookies, layer c akes and many gourmet pastries. Capacity: 100 g
Sprinkle this chocolate fizzy sugar into your baking mix to make it unique and irresistible! This sugar will bring an original touch and a greedy decoration on your cupcakes, desserts, brioches, cakes and much more ... Capacity : 650 g .
Barry 's Zephyr Caramel 35% white chocolate is a pebbled couverture chocolate with hints of salty and slightly sweet caramel. A perfect balance between the rich taste of milk and cocoa butter from which it draws its exceptional finesse. Ideal for your preparations such as ganaches, creams, mousses, sweets, sauces and much more. Capacity : 2,5 kg.
Callebaut 's Milk Chocolate 823 in pebbles has a balanced taste of milk and cocoa. It has become a real reference for professionals. Its balanced taste, texture and colour are suitable for many applications such as ganache and fillings. Capacity : 400 g .
Composed of 75% Finest Belgian Dark Chocolate, this Callebaut powder preparation guarantees the creation of a delicious and rich chocolate mousse that is close to homemade. It gives you a wonderfully smooth and airy texture and a deliciously intense chocolate flavour in just 3 steps. Capacity: 800 g .
Barry 's fine chocolate glitter is used to decorate your pastries, chocolates, ice cream and other confectionery. It brings a touch of crunch and chocolate for even more delicacies in your recipes. Capacity : 1 kg.
This 100% Barry brand cocoa grits is a bucket containing purecocoa chipscarefully roasted in the finest tradition. It will enable you to sprinkle your pastry preparations for the creation of decorations, to make your biscuits crunchier, but also for filling chocolate candies. Capacity : 1 kg.
Barry brand Mycryo cocoa butter is a 100% natural and vegetable cocoa butter powder. It is used for tempering chocolate and for cooking your food, with its neutral taste it will preserve their natural flavors. It is an essential product in the realization of chocolates. Capacity : 550 g.
Callebaut 's 72% dark chocolate in pistoles from Venezuela has a perfect balance between a powerful cocoa taste and intense woody notes. This couverture chocolate is ideal for making ganaches and fillings. Capacity : 1 kg .
Callebaut 's 70% dark chocolate from Santo Domingo , has a very cocoa taste marked by a nice bitterness and a long floral and fruity finish... This couverture chocolate is ideal for making ganaches and fillings. Capacity : 1 kg .
Callebaut 's 41% Alunga milk chocolate in pistoles is subtly sweet with a dominant aroma of cocoa and milk. This couverture chocolateis ideal for making ganaches and fillings. Capacity : 1 kg .
The milk chocolate 40% origin Ghana in pistoles, Callebaut brand , will bring an irresistible flavor of red fruits and chestnuts wrapped in a powerful cocoa and biscuity notes... Ideal for making ganaches and fillings. Capacity : 1 kg .
The 66% dark chocolate in pistoles from Mexico by Callebaut will bring a touch of acidity and chocolate to your preparations.High in cocoa, it releases spicy and woody notes, with a touch of liquorice. Ideal for making ganaches and fillings. Capacity : 1 kg .
These dark chocolate chips 50% drops of the Callebaut brand will bring a touch of chocolate to your preparations. Resistant to baking, they are ready to be incorporated into your brioche doughs, muffins, cookies, cakes, cakes and other pastries! Capacity : 1 kg .
160 Callebaut chocolate sticks of 8 cm long, containing 44% cocoa for making chocolate breads (also called chocolatines ). They will also be used to garnish your croissants, brioches, milk breads... Capacity : 1,6 kg. Dimensions : 8 cm
This Ruby chocolate with a 47,3 % cover in pebbles from the Callebaut brand is a pink Belgianchocolate with an intense fruit taste and slightly acidulous notes. It is suitable for making ganaches, fillings, chocolate mouldings, mousses and much more... Capacity : 2,5 kg .
Callebaut 's 28% white chocolate in gallets has a balanced taste of creamy milk. The W2NV-W79 range has become a real reference for professionals. Its balance in taste, texture and colour is suitable for many applications such as ganache or fillings and is well perceived by a very wide audience. Capacity : 400 g
Callebaut 's 54.5% dark chocolate in pebbles has a balanced taste of bitter cocoa with a subtle touch of vanilla. This 811 range has become a real reference for professionals. Its balance in taste, texture and colour are suitable for many applications such as ganache or fillings. Capacity : 400 g
Callebaud cocoa powder is composed of 100% pure cocoa, characterized by its very fine grinding, it can easily be mixed with pastes or liquids. It is therefore perfectly suitable for flavouring sponge cakes, creams, desserts etc... Capacity : 1 kg.
Mini chocolate rocks to sprinkle on your cakes, cupcakes, brownies and other pastries. Add a crunchy touch to your creations with the great taste of milk chocolate. Capacity: 225 G .
Chunks are large, bake-resistant milk chocolate chips, ideal for making cookies, cakes and other pastries. Capacity: 350 grams.
Use these cocoa butter tablets Funcakes to make delicious chocolates. They are also suitable for use at high temperatures. Capacity : 200 g
Barry's praline feuilletine is a mixture of almond and hazelnut pralines, feuilletines and milk chocolate couverture. It is a delicious and crispy preparation ready to use to spread on your cake bases, or for filling your candies, chocolates and other confectionery. Capacity : 1 kg.
Callebaut's 31% caramel milk chocolate is a tender and generous milk couverture chocolate that expresses a real taste of gourmet caramel.It is a clear and fine chocolate revealing a subtle biscuit note.It is ideal for chocolate mouldings and sweets and confectionery interiors. Capacity : 1 kg.
Callebaut's white chocolate couverture in callets has a balanced taste of creamy milk.W2NV-W79 by Callebaut is a white chocolate couverture. It has becomea real reference for professionals. Its balance in taste, texture and colour is suitable for many applications such as ganache or fillings and is well perceived by a very wide audience
Callebaut 's dark chocolate with pebbles has a balanced taste of milk and cocoa. Callebaut 's 823NV is a milk chocolate. It has become a real reference for professionals. Its balance in taste, texture and colour is suitable for many applications such as ganache or fillings and is well perceived by a very wide audience.
Callebaut's dark chocolate in callets has a balanced taste of bitter cocoa.811NV by Callebaut is a dark chocolate. It has becomea real reference for professionals. Its balance in taste, texture and colour is suitable for many applications such as ganache or fillings and is well perceived by a very wide audience