Chocolate

The most beautiful chocolate beans for your ganaches

Here you will find the material first cakes: dark, white and milk or flavored, chocolate in Pebble or in Callebaut chocolate, manufacturing real referent to the pastry professionalsBalance in taste, texture and color correspond to many applications such as the ganache or forage

and is well received by a wide audience.You will find the material premiToute a range of ideal chocolate for baking.

The best pastry chocolates for your cakes

Filter on search

52 products.

Showing 1-52 of 52 item(s)

52

products

In stock

Categories level 2

Brand

Halal

Kosher

Vegetarian

Vegan

Gluten-free

Purchase a gift voucher

  

Gift Vouchers   

Chocolate

Items

There are 52 products.

Sort by :
Relevance Name, A to Z Name, Z to A Price, low to high Price, high to low
Showing 1-52 of 52 item(s)
Back to top

Pastry chocolate is a type of chocolate used for cooking and baking. It contains a greater proportion of cocoa paste than commonly consumed chocolates, as well as a quantity of sugar and fat specially optimized for the production of desserts and confectionery.

The interest of pastry chocolate in the kitchen is multiple. First of all, it offers an intense and complex flavor, which brings depth to a wide variety of sweet and savory dishes, which can range from cakes and brownies, to sauces accompanying meat or fish.

Additionally, pastry chocolate has a smooth, melt-in-the-mouth texture when melted, making it an ideal ingredient for toppings and icings. It can also be used to make mousses and creams, thanks to its emulsion properties that allow it to mix easily with other ingredients.

Finally, pastry chocolate is rich in antioxidants and minerals, such as iron, magnesium and zinc, which makes it a healthy choice for cooking and baking, provided of course you don't overdo it.

Baking chocolate is a versatile ingredient that can add flavor and texture to a wide variety of sweet and savory dishes.

The main qualities of pastry chocolate for baking:

  • Its intense flavor: pastry chocolate has a stronger and more complex flavor than commonly consumed chocolate, which gives your cakes a more marked taste.
  • Its ease of handling: pastry chocolate is easy to work with and to melt, which makes it easy to incorporate it into other ingredients to create soft and tasty cakes.
  • Its versatility: pastry chocolate can be used in a wide variety of cakes, from brownies to multi-layered cakes. It can also be used to make ganaches, mousses, creams and fillings.

In what user-friendly way can you use baking chocolate?

The whole family can participate in the preparation of a chocolate cake using pastry chocolate to melt and make a ganache, a topping or an icing.

Once the cake is baked and cooled, everyone can gather around the table to decorate the cake with melted chocolate, chocolate shavings, fresh fruit or any other toppings of their choice. This is an opportunity to create precious family memories, laugh and share a friendly moment together while enjoying a delicious chocolate cake.