The most beautiful chocolate beans for your ganaches

Here you will find the material first cakes: dark, white and milk or flavored, chocolate in Pebble or in Callebaut chocolate, manufacturing real referent to the pastry professionalsBalance in taste, texture and color correspond to many applications such as the ganache or forage

and is well received by a wide audience.You will find the material premiToute a range of ideal chocolate for baking.