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Chocolate
There are 7 products.
The most beautiful chocolate beans for your ganaches
Here you will find the material first cakes: dark, white and milk or flavored, chocolate in Pebble or in Callebaut chocolate, manufacturing real referent to the pastry professionalsBalance in taste, texture and color correspond to many applications such as the ganache or forage
and is well received by a wide audience.You will find the material premiToute a range of ideal chocolate for baking.
Callebaud cocoa powder is composed of 100% pure cocoa, characterized by its very fine grinding, it can easily be mixed with pastes or liquids. It is therefore perfectly suitable for flavouring sponge cakes, creams, desserts etc... Capacity : 1 kg.
Mini chocolate rocks to sprinkle on your cakes, cupcakes, brownies and other pastries. Add a crunchy touch to your creations with the great taste of milk chocolate.Capacity: 225 G .
Chunks are large, bake-resistant milk chocolate chips, ideal for making cookies, cakes and other pastries. Capacity: 350 grams.
FunCakes cocoa butter pastilles are made from 100% pure and 100% vegetable cocoa butter. Cocoa butter rolls are ideal for high temperature preparations. They can be used to make delicious creamy chocolate, but also to dilute melted Candy Melts pistols.
The Callebaut Callebaut Callebaut White Chocolate Cover has a balanced taste of creamy milk.Callebaut's W2NV-W79 is a white couverture chocolate. It has becomea real reference for professionals. Its balance in taste, texture and colour correspond to many applications such as ganache or fodder and is well perceived by a very wide audience
Callebaut's Dark Chocolate Pebble Cover has a balanced taste of milk and cocoa. Callebaut's 823NV is a milk chocolate cover. It has become a real reference for professionals. Its balance in taste, texture and colour correspond to many applications such as ganache or fodder and is well perceived by a very wide audience.
Callebaut Callebaut Dark Chocolate Calendar Cover has a balanced bitter cocoa taste. Callebaut's811NV is a dark chocolate couverture. It has becomea real reference for professionals. Its balance in taste, texture and colour correspond to many applications such as ganache or fodder and is well perceived by a very wide audience
