White chocolate Zephyr caramel 35% Barry.
This pebble couverture chocolate will be perfect to accompany you in the making of sweets, creams, ganaches, flavorings, mousses ... and other pastry recipes. Its exquisite creamy milky chocolate taste will make your creations irresistible, and its salty and slightly sweet caramel notes will bring the extra touch of delicacy.
Ingredients : Cocoa butter 35,0%, sugar 27,5%, cocoapowder milk whole 20.5%, skimmedmilk powder 9.0%, whey powder (milk) 5.0%, caramelized sugar 2.0%, emulsifier: milklecithin soya <1%, natural vanillaflavor <1%; salt<1%.
Capacity: 2.5 kg .
Store in a dry place, away from the sun, between 12° and 20°.
Kosher and Halal certified.