Tools for chocolate 

There are 10 products.
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EQUIPMENT AND UTENSILS FOR PASTRY THE CHOCOLATES

Thermometer of pastry, pot bath, bottle of decoration to draw and even chocolate to melt chocolate... You will find here the material and other important accessories utensils that should contain your closet of pastry, chocolate fan!

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150 Feuilles aluminium couleur or pour enrobage
7,30 €
New
In Stock

150 gold-coloured aluminium foils to wrap your delicious sweet, chocolatey and many other creations. Dimensions: 10 x 10 cm

7,30 €
Bouteille avec bouchon distributeur 500 ml
3,15 €
In Stock

Graduated plastic bottle with dispensing cap for pouring your melted chocolate, your candy melt or fruit coulis on your cakes and pastries. Can also be used to decorate your plates. Capacity : 500 ml .

3,15 €
Velvet chocolate spray
28,10 €
Out of stock

Edible spray with chocolate velvet effect, to be used on all your cakes, desserts, macaroons... etc. Cover your cakes for a full velvet effect or create decorations with stencils.

28,10 €
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Sheet Acetate Rodoid 60 x 40 cm
12,90 €
In Stock

Pack of 10 Acetate sheets (Rodhoid) for chocolate work, which will allow you to make smooth and shiny chocolate decorations in all simplicity. Can also be cut to create contours when mounting your entremets so that they are perfectly smooth on the edges. Dimensions: 60 cm x 40 cm - thickness 150 micron

12,90 €
Spray Velours Beurre de Cacao Marron Chocolat PME
10,90 €
In Stock

The Cool 'n Set of Cool 'n Cooling Spray PME is quick and easy to use for fixing chocolate pieces. In 100ml, l leaves no trace and there is no waste. Spray on the chocolate decorations to assemble the pieces and position them.

10,90 €
Bath Mary 1 L stainless pan and all lights
17,00 €
Out of stock

The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.

17,00 €
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Pastry electronic thermometer
19,15 €
In Stock

For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle

19,15 €
2 bottles of decoration Candy Melts
2,39 €
Out of stock

2 WILTON bottles of 169g capacity to pour and draw with your melted Melts candy. You can draw with 2 colours simultaneously via these 2 bottles. Can also be used to draw on your plates with sauces or creams.

2,39 €
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50 cones to writing
6,99 €
Out of stock

50 parchment paper writing cones in pre-cut format, ideal for fine decoration with royal icing, chocolate or butter cream.

6,99 €
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Electric chocolate SME
33,90 €
Out of stock

Discover the PME electric chocolate maker with its 3 pans with pouring spouts, practical to melt or keep your melted chocolate warm. - base unit measurements: 185mm (Length) x 145mm ( Width) - pot dimensions: 85mm (diameter) x 55mm ( H) Brand: PME

33,90 €
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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 30 November 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.