Tools for chocolate 

There are 10 products.
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EQUIPMENT AND UTENSILS FOR PASTRY THE CHOCOLATES

Thermometer of pastry, pot bath, bottle of decoration to draw and even chocolate to melt chocolate... You will find here the material and other important accessories utensils that should contain your closet of pastry, chocolate fan!

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Bouteille avec bouchon distributeur 500 ml
3,00 €
New
Out of stock
Bottle with dispenser cap 500 ml

Graduated plastic bottle with dispensing cap for pouring your melted chocolate, your candy melt or fruit coulis on your cakes and pastries. Can also be used to decorate your plates. Capacity : 500 ml .

3,00 €
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Velvet chocolate spray
23,42 €
In Stock
Chocolate Velvet Spray

Edible spray with chocolate velvet effect, to be used on all your cakes, desserts, macaroons... etc. Cover your cakes for a full velvet effect or create decorations with stencils.

23,42 €
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Sheet Acetate Rodoid 60 x 40 cm
10,75 €
In Stock
10 Acetate Rhodoid Sheets 60x40cm

Pack of 10 Acetate sheets (Rodhoid) for chocolate work, which will allow you to make smooth and shiny chocolate decorations in all simplicity. Can also be cut to create contours when mounting your entremets so that they are perfectly smooth on the edges. Dimensions: 60 cm x 40 cm - thickness 150 micron

10,75 €
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Spray Velours Beurre de Cacao Marron Chocolat PME
10,33 €
Out of stock
Spray Refrigerant Spray PME 100ml

The Cool 'n Set of Cool 'n Cooling Spray PME is quick and easy to use for fixing chocolate pieces. In 100ml, l leaves no trace and there is no waste. Spray on the chocolate decorations to assemble the pieces and position them.

10,33 €
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Bath Mary 1 L stainless pan and all lights
14,17 €
In Stock
Bain Marie 1L STAINLESS STEEL pot

The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.

14,17 €
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Pastry electronic thermometer
15,96 €
Out of stock
Electronic pastry thermometer - 12cm needle

For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle

15,96 €
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2 bottles of decoration Candy Melts
1,99 €
Out of stock
2 bottles of Candy Melts decoration

2 WILTON bottles of 169g capacity to pour and draw with your melted Melts candy. You can draw with 2 colours simultaneously via these 2 bottles. Can also be used to draw on your plates with sauces or creams.

1,99 €
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Cup Silicone Isomalt
8,92 €
Out of stock
Silicone Isomalt Cup

Silicone dish to heat your ISOMALT or chocolate in the microwave. The pouring spout, also made of silicone, will allow you to safely pour the boiling isomalt precisely. Finally, as this container is made of soft silicone, you can clean it in every corner and very easily.

8,92 €
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50 cones to writing
6,58 €
In Stock
50 Writing cones

50 parchment paper writing cones in pre-cut format, ideal for fine decoration with royal icing, chocolate or butter cream.

6,58 €
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Electric chocolate SME
28,25 €
In Stock
PME electric chocolate maker + 3 containers

Discover the PME electric chocolate maker with its 3 pans with pouring spouts, practical to melt or keep your melted chocolate warm. - base unit measurements: 185mm (Length) x 145mm ( Width) - pot dimensions: 85mm (diameter) x 55mm ( H) Brand: PME

28,25 €
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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 6 July 2020


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!

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