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Tools for chocolate
There are 17 products.
This chocolate tempering machine from Städter will allow you to melt your chocolate and essentially keep it at the right temperature to work on it, or dip sweets in it to cover it for even more delicacies! It is equipped with a thermostat that regulates the temperature up to 60°. Capacity: 1,5 L .
use this wooden hammer from Sugaria to break the shell of your chocolates to discover the surprise hidden inside. Dimension: 19.5 x 6.5 x 3.7 cm
This spatula from Decora will be perfect to help you in the realization of your sweet or salty preparations. It is essential for working and creating chocolate decorations. Dimensions : 16 cm
This triangular stainless steel spatula with its 10 cm blade will be perfect to help you in the realization of your sweet or savoury preparations. It is a must for working and creating chocolate decorations. Dimensions of the blade : 10 cm
Discover this infrared thermometer from Decora that will allow you to measure the temperature without plunging it into your food. Indispensable when tempering your chocolates. Works from -50° to - 500°.
Discover this utensil from Scrapcooking which will serve you as a spatula but also as an electric probe thermometer (battery included). Ideal to help you to make your pastries. Dimensions : 25 cm
Discover this set of 3 chocolate forks of 3 different shapes in stainless steel from Stadter that you can use to make your own chocolate creations. Also ideal for dipping and coating your chocolates. Dimensions: 21.5 cm.
Discover the electric chocolate maker from Scrapcooking supplied with many accessories (moulds, chocolate forks, fruit skewers ...). Perfect for your chocolate-based creations.
150 gold-coloured aluminium foils to wrap your delicious sweet, chocolatey and many other creations. Dimensions: 10 x 10 cm
Graduated plastic bottle with dispensing cap for pouring your melted chocolate, your candy melt or fruit coulis on your cakes and pastries. Can also be used to decorate your plates. Capacity : 500 ml .
Pack of 10 Acetate sheets (Rodhoid) for chocolate work, which will allow you to make smooth and shiny chocolate decorations in all simplicity. Can also be cut to create contours when mounting your entremets so that they are perfectly smooth on the edges. Dimensions: 60 cm x 40 cm - thickness 150 micron
The Cool 'n Set of Cool 'n Cooling Spray PME is quick and easy to use for fixing chocolate pieces. In 100ml, l leaves no trace and there is no waste. Spray on the chocolate decorations to assemble the pieces and position them.
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
2 WILTON bottles of 169g capacity to pour and draw with your melted Melts candy. You can draw with 2 colours simultaneously via these 2 bottles. Can also be used to draw on your plates with sauces or creams.
50 parchment paper writing cones in pre-cut format, ideal for fine decoration with royal icing, chocolate or butter cream.
Discover the PME electric chocolate maker with its 3 pans with pouring spouts, practical to melt or keep your melted chocolate warm. - base unit measurements: 185mm (Length) x 145mm ( Width) - pot dimensions: 85mm (diameter) x 55mm ( H) Brand: PME