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Thermometer of pastry, pot bath, bottle of decoration to draw and even chocolate to melt chocolate... You will find here the material and other important accessories utensils that should contain your closet of pastry, chocolate fan!
Graduated plastic bottle with dispensing cap for pouring your melted chocolate, your candy melt or fruit coulis on your cakes and pastries. Can also be used to decorate your plates. Capacity : 500 ml .
Edible spray with chocolate velvet effect, to be used on all your cakes, desserts, macaroons... etc. Cover your cakes for a full velvet effect or create decorations with stencils.
Pack of 10 Acetate sheets (Rodhoid) for chocolate work, which will allow you to make smooth and shiny chocolate decorations in all simplicity. Can also be cut to create contours when mounting your entremets so that they are perfectly smooth on the edges. Dimensions: 60 cm x 40 cm - thickness 150 micron
The Cool 'n Set of Cool 'n Cooling Spray PME is quick and easy to use for fixing chocolate pieces. In 100ml, l leaves no trace and there is no waste. Spray on the chocolate decorations to assemble the pieces and position them.
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
2 WILTON bottles of 169g capacity to pour and draw with your melted Melts candy. You can draw with 2 colours simultaneously via these 2 bottles. Can also be used to draw on your plates with sauces or creams.
Silicone dish to heat your ISOMALT or chocolate in the microwave. The pouring spout, also made of silicone, will allow you to safely pour the boiling isomalt precisely. Finally, as this container is made of soft silicone, you can clean it in every corner and very easily.
50 parchment paper writing cones in pre-cut format, ideal for fine decoration with royal icing, chocolate or butter cream.
Discover the PME electric chocolate maker with its 3 pans with pouring spouts, practical to melt or keep your melted chocolate warm. - base unit measurements: 185mm (Length) x 145mm ( Width) - pot dimensions: 85mm (diameter) x 55mm ( H) Brand: PME
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Monday 6 July 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.