Callebaut Dark Chocolate Mousse Powder - 800 g View larger
Mousse au chocolat noir en poudre de Barry 800 g

Callebaut Dark Chocolate Mousse Powder - 800 g

Fabricant Callebaut - Barry Callebaut - Barry


14,60 € tax incl.

Composed of 75% Finest Belgian Dark Chocolate, this Callebaut powder preparation guarantees the creation of a delicious and rich chocolate mousse that is close to homemade. It gives you a wonderfully smooth and airy texture and a deliciously intense chocolate flavour in just 3 steps.

Capacity: 800 g .

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Gluten-free Vegetarian
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Average rating: 5/5 Number of reviews: 1

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Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Callebaut Dark Chocolate Mousse Powder - 800 g

Dark chocolate mousse powder from Callebaut .

This instant preparation is ideal to quickly obtain a delicious chocolate mousse to accompany your cakes, pastries or to be served directly in small glasses as a dessert.

Here's how to make it in only 3 steps:

1. Mix the contents of one packet with 1 litre of cold milk
2. Beat at full power for 5 minutes
3. Using a piping bag, garnish bowls or verrines and leave to cool in the refrigerator for about 6 hours or spoon out dumplings after cooling.

Ingredients : Chocolate 75,0% (cocoa paste 30,0%, sugar 24,0%, cocoa powder milk skimmed 24.0%, low-fat cocoa powder 21.5%, emulsifier: cocoa lecithin soya <1%, natural vanilla flavor <1% ) sugar 10.0%, glucose syrup 5.0%, fully hydrogenated vegetable fat (palm kernel) 4.5%, colour: E150d 2.0%, low-fat cocoa powder 1.0%, milk protein 1.0%, milk protein 1.0% milk <1%, emulsifier: mono- and diglycerides of fatty acids <1%, stabilizer: E340ii <1%, emulsifier: E472a <1%.

Capacity : 800 g .



good article
The product perfectly meets the expectations