Dark chocolate mousse powder from Callebaut .
This instant preparation is ideal to quickly obtain a delicious chocolate mousse to accompany your cakes, pastries or to be served directly in small glasses as a dessert.
Here's how to make it in only 3 steps:
1. Mix the contents of one packet with 1 litre of cold milk
2. Beat at full power for 5 minutes
3. Using a piping bag, garnish bowls or verrines and leave to cool in the refrigerator for about 6 hours or spoon out dumplings after cooling.
Ingredients : Chocolate 75,0% (cocoa paste 30,0%, sugar 24,0%, cocoa powder milk skimmed 24.0%, low-fat cocoa powder 21.5%, emulsifier: cocoa lecithin soya <1%, natural vanilla flavor <1% ) sugar 10.0%, glucose syrup 5.0%, fully hydrogenated vegetable fat (palm kernel) 4.5%, colour: E150d 2.0%, low-fat cocoa powder 1.0%, milk protein 1.0%, milk protein 1.0% milk <1%, emulsifier: mono- and diglycerides of fatty acids <1%, stabilizer: E340ii <1%, emulsifier: E472a <1%.
Capacity : 800 g .