Dark Chocolate Chips 50% Drops (also called drops) of the Callebaut brand for the confection of buns, cookies, cakes, muffins, cakes and other delicacies.
They will bring an intense chocolate flavour due to their minimum 50% cocoa content. Resistant to baking up to 200°, they will leave a delicate touch of crunch in all your pastry preparations.
Ingredients : cocoa paste 50.5%, sugar 47.5%, cocoa butter 1.5%; emulsifier: cocoa lecithin soya <1% . May contain traces of milk .
Capacity: 1 kg .
Store in a dry place, away from the sun, between 12° and 20°.