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Gelatine
There are 6 products.
FOOD FOR BAKING GELATINE
In pastryfood gelatin is used to make custards, frozen, creams, jams and Bavarian. Planet cake has selected for you what is best in this vast subject of food gelatine : Seaweed AGAR AGAR gelatinplant gelatin powder, Bovine gelatin powder and even the famous colorful gelatin Decogel is flowing on sheets of impressions of reasons, be transparent bubble. Effect guarantee! In short, he is in for all tastes, all religions and all the powers of gelling (bloom).
This yellow pectin powder of the brand Funcakes is used as a gelling agent for your jams, jellies, fruit pastes or cake fillings. This ingredient is essential to obtain a good gelling of your fruits. Capacity : 70 g .
Shine your preparations like your Bavarian or fruit pies for example, with this edible gelatin spray. Made from agar agar it will be suitable for vegetarian and vegan diets. Capacity: 125 ml.
PME vegetable gelatin is a flavourless white powder. This vegetable edible gelatin is a basic ingredient for making a variety of sweet (and savoury) dishes In pastry, it is an ideal substitute for animal gelatin, and it is used to make puddings, jellies, creams, jams, Bavarian.
FunCakes bovine gelatin powder of excellent quality. A natural gelling agent, this gelatin has a Bloom index of 150. Halal certified 60g jar
FunCakes agar-agar powder is a 100% natural vegetable gelling agent and a versatile product. It can be used instead of gelatin. Agar-agar does not contain any animal products and is therefore perfectly suited for a vegetarian and vegan diet.
DECOgel black is a jelly with a perfect texture to create unlimited patterns. This incredibly versatile product can be poured into any type of mold.Comparable to isomalt and apparently similar to shiny glass, DECOgel is much safer because it requires very little heat
