Crisco is made from different vegetable fats. It is a white vegetable fat.

This product is suitable for many applications, including:

• to prevent your sugar dough from sticking during spreading,
• to grease the dies, if necessary,
• to make the flux more flexible during kneading.

Keep at room temperature for 1 year after opening the can. It contains 50% less saturated fat than butter. Excellent source of omega 3.

Ingredients: soybean oil, palm oil, emulsifier (E471), antioxidant (E319), citric acid (E330)

Allergens: Halal, does not contain alcohol and is suitable for vegetarians

Practical, this jar is resealable at will and hermetic for a better longevity of the product.

The crisco is only used cold