List of products by manufacturer KELMY

KELMY
Glacage royal 1kg KELMY
6,90 €
Out of stock

This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries. Capacity : 1 kg.

6,90 €
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Glacage royal 500g KELMY
3,90 €
In Stock

This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries. Capacity : 500 g.

3,90 €
Glacage royal en poudre 300g KELMY
3,10 €
In Stock

This powdered preparation of the Kelmy brand will allow you to make a royal icing for the topping and decoration of your cakes. In no time at all, you will obtain a smooth and firm icing, ideal for making beautiful decorations on your pastries. Capacity : 300 g.

3,10 €
Frosting en poudre neutre Kelmy
3,99 €
In Stock

Kelmy powdered preparation for the realization of an icing or a neutral buttercream that you will be able to color and flavor according to your desires. It will be perfect to fill your cakes, cupcakes and desserts, but also to decorate them! Easy to use, you just have to add water or milk and butter for the butter cream version. Container : 300 g .

3,99 €
Sirop de glucose 350g KELMY
5,80 €
In Stock

Kelmy BrandGlucose Syrup for use in your baking recipes. It will prevent the crystallization of sugar, and will bring more elasticity in your recipes of sugar paste, gum paste, chocolate paste or royal icing. Capacity : 350 g.

5,80 €
Sirop de glucose 1,3kg KELMY
9,90 €
In Stock

Kelmy BrandGlucose Syrup for use in your baking recipes. It will prevent the crystallization of sugar, and will bring more elasticity in your recipes of sugar paste, gum paste, chocolate paste or royal icing. Capacity : 1,3 kg.

9,90 €
Glycerine alimentaire 200g KELMY
5,50 €
Out of stock

Kelmy food glycerin is an ingredient that is used directly in pastry preparations for its emulsifying, stabilizing, sweetening, thickening, and antifreezing agents that prevents the formation of crystals while maintaining a creamy texture. Ideal for the realization of ganaches, chocolates, mousses, ice creams and sugar pastes. Capacity : 200 g .

5,50 €
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