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A wide range of tools to help you in your cake decorating in sugar paste: bottle decoration, studio background "BackDrop", extruders of tools shaping balls, punch, distributor of dough, sugar paste, dispenser of sugar ice, cutting wheel, scissors...In short, everything that you need in your hardware kit to Baker CAKE Designer!
Easily and evenly spread your sugar paste with this brand electric rolling mill PME . It will allow you to spread your dough between 2 to 6 mm thanks to these 9 cutting thicknesses, for strips up to 17.5 cm. Ideal for professionals of Cake design .
This extruder will allow you to make different models in sugar paste, or modelling paste... Thanks to these 20 discs you will have the possibility to create hair, grass, lines, ropes, braided borders and much more!
This PME water brush is ideal for fixing small edible shapes (sugar dough, pearls, etc...) on the surface of your festive cakes. It can also be used to moisten cake collars and sugar decorations
These edible wipes will allow you to remove paint, gel, airbrush dyes, or even felt that you could have made by mistake. An essential item to have so you don't panic when creating your cakes covered with sugar paste, marzipan or chocolate paste! Capacity: 20 wipes.
Anti-adhesive PME work board for displaying sugar dough, marzipan, chocolate dough or gumpaste. Ideal for a smooth finish without any marks, thanks to this high quality board containing no edges, no relief, no joints... specially designed for cake design.Dimensions: 60 cm x 50 cm x 50 cm x 1,2 cm
So that your designs and royal icing shapes on your cakes are simply perfect! With this revolutionary Paasche stylus, all your shapes and writing in Royal Glaze or edible lace will simply touch perfection. Saving time and money guaranteed!
Polka dot icing press tool, to create a polka dot pattern marking on your designer cake cakes. Then fill the impressions made with the press tool with royal icing, sugar paste balls or sugar beads to obtain a chic and elegant cake border!
Pallet to deposit your powdered dyes or edible paints and possibly create mixes easily and cleanly for all your cake design work12 cavities .
Cake shovel to help you when moving cakes and other pastries, especially when assembling decorated cakes for a mounted part. By passing the shovel under your creation you can lift it up and move it without risk of damaging it or leaving fingerprints on it.Dimensions: 32 cm .
Drageekiss Tool is a revolutionary tool that will allow you to stick your sugar beads on your cakes easily and quickly. No need to spend hours trying to stick your pearls by hand one by one, you will avoid fingerprints on your sugar paste and falling pearls.
Sugar torch ideal for gluing but also for isomalt transparency work (to remove all surface imperfections). This pastry torch can also be used for crème brûlée and other flambé pastries.
Superb storage kit from CERART to store all your modelling tools, brushes... and transport them easily Colour Fuchsia Pink Dimensions: 12x24cm closed, and 24x24cm open
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
How to combine pastry and entertainment..... This Ultra Violet (UV) Torchlight will allow you to reveal to your guests the bright phosphorescent colours you have scattered over your massages So, once immersed in the darkness and then the light of this UV torch illuminating your cake, the florescent powder or gel dyes will appear as truly fluorescent!
2 WILTON bottles of 169g capacity to pour and draw with your melted Melts candy. You can draw with 2 colours simultaneously via these 2 bottles. Can also be used to draw on your plates with sauces or creams.
Backdrop SPACE backdrop highlighting the stars and the universe illuminated from above. Sugaria Studio Backgrounds are a unique range of sets for the photography of your most beautiful cakes and wedding cakes. Give your photos a professional look and showcase your talent! Dimensions: W 1m x H: 1.25m
50 parchment paper writing cones in pre-cut format, ideal for fine decoration with royal icing, chocolate or butter cream.
The Wilton "Dust-N-Store" pocket sprinkler makes it easy to sprinkle your tools or work surfaces with cornstarch, icing sugar or flour. This prevents sugar paste, marzipan or gumpaste (pastillage) from sticking. This sprinkler is incredibly easy to fill, use and store!
With the EasyCover Paint Sponge and Rainbow Dust Metallic Edible Paint, you'll quickly get stunning, flawless results on your sugar paste cakes and creative pastries. Brand: Rainbow Dust
Thanks to this Wilton marking rule, precision will be your asset, it allows you to mark your sugar or marzipan paste to position your decorations with precision, equipped with three needles, very easy to use. Brand Wilton.
Flexible plastic bottle to decorate your shortbread with royal icing, create lollipops with Candy Melts or decorate Drip Cakes with chocolate - be trendy;) ! Capacity 250 ml
This 13cm scissor-like tool was designed by WILTON to help you easily transfer your fragile flowers (e. g. butter cream) to your cake, without any damage. A design of the corners will prevent your hands from touching the cake
Plastic roller tool to create patterns on your sugar paste cakes: straight lines, sewing effect stitches and zizgags thanks to its 3 interchangeable heads (1 solid wheel, 1 serrated wheel and 1 fluted wheel). PME brand
Thanks to this wheel for cutting sugar paste, marzipan and chocolate paste make clean and easy cuts in no time, delivered with a large and a small wheel. Contents: trimmer, small wheel and big wheel. Brand: Wilton. Material: plastic