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Utensils of decoration
There are 47 products.
PASTRY DECORATING TOOLS
A wide range of tools to help you in your cake decorating in sugar paste: bottle decoration, studio background "BackDrop", extruders of tools shaping balls, punch, distributor of dough, sugar paste, dispenser of sugar ice, cutting wheel, scissors...In short, everything that you need in your hardware kit to Baker CAKE Designer!
You don't want to see your pastry puffed up during baking, these ceramic baking balls are made for you. They allow an homogeneous cooking of your various pastry doughs during a blank cooking Capacity : 600 g
This digital spoon scale from ScrapCOOKING will be indispensable in your kitchen for weighing small quantities. It will allow you a precision worthy of the great cooks. You will not be able to do without it. Dimensions : L 26cm x l 8 cm x thickness 3.5 cm
This blue stainless steel whisk from SCRAPCOOKING is the essential tool to have in your kitchen. It will help you for all your culinary preparations both sweet and savoury. Dimensions : 29 x 6,5 x 6,5 cm
This set of ARCOS black knives will be indispensable in your kitchen to help you in the realization of your sweet or salty preparations. It contains an 8.5 cm paring knife, a 10 cm serrated knife and a 6 cm peeler.
This black kitchen knife of 25 cm will be essential in your kitchen to help you in the realization of your sweet or salty preparations. Dimensions : 25 cm ( blade ) .
This 10 cm black serrated utility knife will be essential in your kitchen to help you in the realization of your sweet or salty preparations. Its stainless steel blade and its polypropylene handle ensures a high quality. Dimensions : 10 cm ( blade )
This pink paring knife of 10 cm will be essential in your kitchen to help you in the realization of your sweet and savoury preparations. Its stainless steel blade and its coloured polypropylene handle ensures a high quality. Dimensions : 10 cm ( blade )
This 10 cm black paring knife will be indispensable in your kitchen to help you with your sweet or savoury preparations. Its stainless steel blade and its coloured polypropylene handle ensures a high quality. Dimensions : 10 cm (blade).
Discover this infrared thermometer from Decora that will allow you to measure the temperature without plunging it into your food. Indispensable when tempering your chocolates. Works from -50° to - 500°.
Use this pink Decora brand stainless steel scissors to help you with your baking. Dimensions : 19 cm
Discover this utensil from Scrapcooking that will serve as both a spatula but also as a thermometer with an electric probe. Ideal to help you make your pastries. Dimensions : 25 cm
The Bernar Churrera is a device for chichis, churros, Spritz and pasta and Bugnes. Also known as the Chourossette machine, it is composed of 5 interchangeable tips for the cookie press to make churros, chichis, doughnuts, Christmas shortbread and bugnes.
Plastic sieve with interchangeable steel mesh in 3 different sizes, to be able to sieve all kinds of ingredients such as sugar, flour, fruit purees, creams ... Dimensions : 20 cm diameter x 7 cm height
It's the end of lumps... A must to make your cooking task easier: pass your flour through this TAMIS to obtain a smooth dough without lumps in no time at all! By activating the handle of the sieve, the flour comes out fluid, light and well homogeneous! Ideal for making all your flour-based mixes a success.
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 5.5 cm, length 20m .
Pack of 10 Acetate sheets (Rodhoid) for chocolate work, which will allow you to make smooth and shiny chocolate decorations in all simplicity. Can also be cut to create contours when mounting your entremets so that they are perfectly smooth on the edges. Dimensions: 60 cm x 40 cm - thickness 150 micron
Gun that fits on your shine sprays PMEand colouring, refreshing and non-sticky. To be used to ensure a better distribution of the product
This silicone pen with 3 different shaped tips will be ideal to draw beautiful decorations on your pastries or to write a message on a birthday cake Dimensions: 14.5 cm x 2.4 cm approximately.
This cupcake hollowing-out tool will be essential to obtain a nice cut and then to garnish your muffins and cupcakes. Quickly and easily make professional cupcakes with this tool. Dimensions : 6 cm x 3,4 cm .
Set of 4 pairs of silicone rings for rolling pin, the different sizes will allow you to obtain different thicknesses on your sugar dough, or other doughs needing to be spread evenly. These rings are suitable for use with standard rolls of about 4.4 cm diameter. Dimensions : red : 13 mm , yellow : 7 mm , green : 4 mm , blue : 2 mm .
Large self-healing work mat in pink colour and A5 size, 21x15cm. Your small cuts with the cutter will leave almost no marks and your cutting board will remain smooth, without damaging your dough.
Large work mat with self-healing surface in pink colour and A2 size, 60x45cm. Your cuts with the cutter will leave almost no marks and your cutting board will remain smooth, without damaging your dough.
Large fine point pliers PME to accompany you when decorating your pastries . Catch and place your gourmet decorations cleanly with this tool . Dimensions: 23.5 cm .
Graduated plastic bottle with dispensing cap for pouring your melted chocolate, your candy melt or fruit coulis on your cakes and pastries. Can also be used to decorate your plates. Capacity : 500 ml .
This graduated plastic bottle is ideal to soak your sponge cakes and other pastries, thanks to its perforated cap it will be the essential tool to punch your preparations! Dimensions: 6 cm in diameter x 24 cm high . Capacity: 500 ml .
DECORA anti-sticking work board, in 2 dimensions, 30x40cm and 50x70cm, for the display of sugar or gumpaste dough . Ideal to obtain a smooth finish without any trace, thanks to this high quality board containing no edges, no relief, no joints ... specially designed for design cake. 2 Dimensions to choose from: 30x40cm and 50x70cm (1.2cm high)
This powder and flake sprayer will be an essential tool for your cake design equipment, it will allow you to spray all types of powder dyes, powders, glosses, glitter and flakes on your cakes and pastries decorated. Capacity : 180 ml .
This cake shovel from the brand PME will allow you to move cleanly and without risk of damaging your sponges and other preparations when assembling cakes. Made of stainless steel, with a soft and ergonomic handle. Dimensions: 20 cm .
This extruder will allow you to make different models in sugar paste, or modelling paste... Thanks to these 20 discs you will have the possibility to create hair, grass, lines, ropes, braided borders and much more!
This PME water brush is ideal for fixing small edible shapes (sugar dough, pearls, etc...) on the surface of your festive cakes. It can also be used to moisten cake collars and sugar decorations
These food wipes will allow you toerase stains of paint, gel, airbrush dyes, or even felt that you may have made by mistake. An essential to have so you don't panic when creating your cakes covered with sugar pas te, marzipan or chocolate paste! Capacity : 40 wipes.
Anti-adhesive PME work board for displaying sugar dough, marzipan, chocolate dough or gumpaste. Ideal for a smooth finish without any marks, thanks to this high quality board containing no edges, no relief, no joints... specially designed for cake design.Dimensions: 60 cm x 50 cm x 50 cm x 1,2 cm
Polka dot icing press tool, to create a polka dot pattern marking on your designer cake cakes. Then fill the impressions made with the press tool with royal icing, sugar paste balls or sugar beads to obtain a chic and elegant cake border!
Pallet to deposit your powdered dyes or edible paints and possibly create mixes easily and cleanly for all your cake design work12 cavities .
Cake shovel to help you when moving cakes and other pastries, especially when assembling decorated cakes for a mounted part. By passing the shovel under your creation you can lift it up and move it without risk of damaging it or leaving fingerprints on it. Dimensions: 32 cm .
Drageekiss Tool is a revolutionary tool that will allow you to stick your sugar beads on your cakes easily and quickly. No need to spend hours trying to stick your pearls by hand one by one, you will avoid fingerprints on your sugar paste and falling pearls.
Sugar torch ideal for gluing but also for isomalt transparency work (to remove all surface imperfections). This pastry torch can also be used for crème brûlée and other flambé pastries.
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
How to combine pastry and entertainment..... This Ultra Violet (UV) Torchlight will allow you to reveal to your guests the bright phosphorescent colours you have scattered over your massages So, once immersed in the darkness and then the light of this UV torch illuminating your cake, the florescent powder or gel dyes will appear as truly fluorescent!
2 WILTON bottles of 169g capacity to pour and draw with your melted Melts candy. You can draw with 2 colours simultaneously via these 2 bottles. Can also be used to draw on your plates with sauces or creams.
50 parchment paper writing cones in pre-cut format, ideal for fine decoration with royal icing, chocolate or butter cream.
The Sugarcraft long nose pliers from PME are a must for anyone who wants to make flowers out of sugar. This pliers with a long beak will make it easy to twist threads and shape your creations.
The Wilton "Dust-N-Store" pocket sprinkler makes it easy to sprinkle your tools or work surfaces with cornstarch, icing sugar or flour. This prevents sugar paste, marzipan or gumpaste (pastillage) from sticking. This sprinkler is incredibly easy to fill, use and store!
With the EasyCover Paint Sponge and Rainbow Dust Metallic Edible Paint, you'll quickly get stunning, flawless results on your sugar paste cakes and creative pastries. Brand: Rainbow Dust
Flexible plastic bottle to decorate your shortbread with royal icing, create lollipops with Candy Melts or decorate Drip Cakes with chocolate - be trendy;) ! Capacity 250 ml
Plastic roller tool to create patterns on your sugar paste cakes: straight lines, sewing effect stitches and zizgags thanks to its 3 interchangeable heads (1 solid wheel, 1 serrated wheel and 1 fluted wheel). PME brand
