SCALPELS and knives 

There are 13 products.
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SCALPELS for dough has sugar and knives the

Scalpels to make a work of precision on your sugar paste modelling dough, almond paste. Opt for a modellingknife The interchangeable blades. The handle is metal for excellent strength and long-lasting use. Scalpels (scalpel) allow you with their fine and fixed blade a cut of your dough to extremely precise gumpaste or sugar. Not to mention the knives to cut out your puff properly. You will also find here lyres for sawing your puff  cake in a way specific to a regular height.

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Small chisel end SME
4,33 €
In Stock
Small Fine Scissors PME

Small fine scissors from the PME brand for your modelling work in sugar paste, modelling paste or chocolate paste. Can also be used for your sugar flower work.

4,33 €
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Set of 3 tools Daubs double head Wilton
8,29 €
In Stock
Set of 3 Wilton Double Head Roughing Tools

Set of 3 Wilton double-headed roughing tools that will allow you to work on your modelling and decorations in sugar paste, marzipan or modelling paste with ease. The set includes a ball tool, a roller tool and a needle knife tool.

8,29 €
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Cake knife 35 cm
24,00 €
In Stock
Cake knife 35 cm

35cm PME brand sponge cake knife, with its stainless steel blade to cut efficiently and cleanly your sponge cake and other cakes easily. An essential tool to have to prepare the CAP Pâtissier.Dimensions: 35 cm .

24,00 €
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Cutter for stencils CakeCraft
35,21 €
In Stock
CakeCraft Stencil Cutter

Create your own custom stencils with this Cakecraft cutter that will allow you to create the designs and logos you want to decorate all your cakes. Dimensions: 300mm x 75mm x 75mm x 55mm .

35,21 €
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Small blade and tool knife CERART knife
8,83 €
In Stock
Scalpel small blade and CERART knife tool

Scalpel with short blade of the CERART brand in blue colour, for precision work on sugar paste, modelling paste, marzipan... At the end of the scalpel is a toothed knife tool for your different work on sugar paste. Contains 6 spare blades.

8,83 €
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Spatula for spreading edible lace
8,83 €
In Stock
Spatula for spreading edible lace

This 21cm (2cm wide) knife shaped spatula, specially designed by MODECOR, is used to spread the sugar lace preparation on the silicone mats.

8,83 €
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Cake knife 25 cm
20,08 €
In Stock
Cake knife 25 cm

25cm PME knife with stainless steel blade for efficient and clean cutting of cakes and other sponge cake easily

20,08 €
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Cut dough all stainless
12,67 €
In Stock
All stainless steel dough cutter 13cm

This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".

12,67 €
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Anti-slip Rose metal scalpel
4,65 €
Out of stock
Anti-slip metal scalpel Pink

Pink anti-slip scalpel, for precision work on your sugar dough, modelling dough, marzipan... Choose this knife blank with interchangeable blades. The handle is made of metal for impeccable solidity and long-lasting use.

4,65 €
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Lyre / saw SME of 30cm génoise
5,25 €
In Stock
Binaural / Sponge saw PME of 30cm

This Cake Leveller genoise cutter from PME with toothed blade is ideal for cutting your cakes, up to 30cm in diameter, in equal and perfectly horizontal layers.

5,25 €
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Roulette to ribbons
10,82 €
In Stock
Ribbon roller

This very practical tool allows you to cut perfectly straight or serrated bands. It is ideal for making knots or for making a pretty cake bottom.

10,82 €
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Set of 5 spare SCALPEL blades
2,63 €
In Stock
Set of 5 spare SCALPEL blades

Set of 5 spare SCALPEL knife blades for the PME7 scalpel. Ideal for perfectly cutting your sugar dough.

2,63 €
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Scalpel for modeling sugar paste - 15cm
2,25 €
In Stock
Scalpel for sugar paste modelling - 15cm

With its stainless steel blade and plastic handle, this PME scalpel measures about 15 cm and will be necessary to cut the pieces of your sugar paste modelling. Disposable blades.

2,25 €
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Showing 1 - 13 of 13 items