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SCALPELS and knives
There are 13 products.
SCALPELS for dough has sugar and knives the
Scalpels to make a work of precision on your sugar paste modelling dough, almond paste. Opt for a modellingknife The interchangeable blades. The handle is metal for excellent strength and long-lasting use. Scalpels (scalpel) allow you with their fine and fixed blade a cut of your dough to extremely precise gumpaste or sugar. Not to mention the knives to cut out your puff properly. You will also find here lyres for sawing your puff cake in a way specific to a regular height.
Small fine scissors from the PME brand for your modelling work in sugar paste, modelling paste or chocolate paste. Can also be used for your sugar flower work.
Set of 3 Wilton double-headed roughing tools that will allow you to work on your modelling and decorations in sugar paste, marzipan or modelling paste with ease. The set includes a ball tool, a roller tool and a needle knife tool.
35cm PME brand sponge cake knife, with its stainless steel blade to cut efficiently and cleanly your sponge cake and other cakes easily. An essential tool to have to prepare the CAP Pâtissier.Dimensions: 35 cm .
Create your own custom stencils with this Cakecraft cutter that will allow you to create the designs and logos you want to decorate all your cakes. Dimensions: 300mm x 75mm x 75mm x 55mm .
Scalpel with short blade of the CERART brand in blue colour, for precision work on sugar paste, modelling paste, marzipan... At the end of the scalpel is a toothed knife tool for your different work on sugar paste. Contains 6 spare blades.
This 21cm (2cm wide) knife shaped spatula, specially designed by MODECOR, is used to spread the sugar lace preparation on the silicone mats.
25cm PME knife with stainless steel blade for efficient and clean cutting of cakes and other sponge cake easily
This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".
Pink anti-slip scalpel, for precision work on your sugar dough, modelling dough, marzipan... Choose this knife blank with interchangeable blades. The handle is made of metal for impeccable solidity and long-lasting use.
This Cake Leveller genoise cutter from PME with toothed blade is ideal for cutting your cakes, up to 30cm in diameter, in equal and perfectly horizontal layers.
This very practical tool allows you to cut perfectly straight or serrated bands. It is ideal for making knots or for making a pretty cake bottom.
Set of 5 spare SCALPEL knife blades for the PME7 scalpel. Ideal for perfectly cutting your sugar dough.
With its stainless steel blade and plastic handle, this PME scalpel measures about 15 cm and will be necessary to cut the pieces of your sugar paste modelling. Disposable blades.