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Cape pastry equipment
There are 28 products.
EQUIPMENT AND CAP PASTRY EQUIPMENT
Planet cake here offers the equipment and other products that surely you need to get your Cape PASTRY degree.Whether in free candidate or in school
We can provide you with the exact products requested in the official list of products to bring the CAP PIN.
Silikomartmicroperforated silicone mat for making lightning and cabbage. One side includes lightning flashes and the other side includes cabbage prints of 2 different sizes. An asset for the preparation of your pastries. Dimensions of the mat : 40 cm x 30 cm .
Make pastries of different sizes with this expandable pastry circle from 13 cm to 31 cm in diameter. It will allow you to bake various sized preparations without having a multitude of circles in your kitchen! Dimensions: 13 to 31 cm x 7 cm high .
Make pastries of different sizes with this expandable rectangular pastry frame . It will allow you to bake preparations ranging from 25 cm to 45 cm wide Dimensions: 25 to 46 cm wide x 17 to 32 cm wide . 5 cm high .
Create using this set Wilton cupcakes with various designs, each one more beautiful than the next! Perfect for the holidays and any other occasion! It contains 4 sockets: star 1M (for rose, star or flower) - round 2A, floral2D, star 4B and 8 disposable socket pockets.
SUGARIA box of 14 round metal cutters from 2.5 to 11.5cm diameter. Durability and quality guaranteed! Perfect for making cookies, puff pastry and other recipes or for cutting your sugar dough or marzipan. You can also create layered decors!
DECORA 30cm sponge cake knife, with its stainless steel blade to cut efficiently and cleanly your sponge cakes and other cakes easily. Blade dimensions: 30 cm + 11cm handle
Large graduated non-stick baking mat 60x40cm will be ideal for baking and cake design to spread the sugar dough. The big advantage of this mat, apart from its size adapted to standard ovens, is that it is graduated with a series of special pastry measures.
6 small Parisian bun molds to easily make delicious golden buns thanks to their non-stick coating.An essential material to have for future pastry chefs who prepare the CAP pastry chef.Mould dimensions: 2.5 cm x 6 cm in diameter.
White fondant for icing your pastries such as cupcakes, donuts, lightning, thousand leaves etc.... Fast curing, this glaze leaves a perfect shine and is easy to colour. Capacity: 375g .
25 cm exoglass white spatula, ideal for stirring your preparations during or after cooking. An essential tool to have in your equipment when preparing for the CAP Pastry chef .
Pink anti-slip scalpel, for precision work on your sugar dough, modelling dough, marzipan... Choose this knife blank with interchangeable blades. The handle is made of metal for impeccable solidity and long-lasting use.
FunCakes bovine gelatin powder of excellent quality. A natural gelling agent, this gelatin has a Bloom index of 150. Halal certified 60g jar
Electronic kitchen scale TERRAILLON HALO color GRENAT, capacity 4 Kg - scale by 1 gram - LCD screen: 32 x 32 mm - Battery: 1xCR2032 included - Glass plate - Tare function: Automatic zeroing - Conversion g/ml - Automatic stop
Non-stick baking mat 28x38cm will be ideal for baking or sugar (isomalt) processing. The mat ensures heat transfer equal to that of baked edible. This mat can tolerate heat from -40°C to 250°C
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
A 36mm wide pastry brush that is wide and durable. Ideal for adding delicate cake effects and cookies, using to put egg, puncher, or melted butter on baked goods and even to use in candy making
Dispenser box with 100 pockets with green Super Grip piping tips 80 microns thick. Dimensions: 55 x 30 cm - Excellent grip thanks to its supergrip texture - Anti-slip. The must for piping tips pockets!
Pastry piping tips brand JEM, brand belonging to PME, N°NZ22, star pattern The JEM open star #22 piping tips is made of stainless steel and is ideal for applying drop flowers, shells, rosettes and curved decorations.
WILTON hypra SMOOTH and non-stick polyethylene rolling pin, 50cm long and 4cm in diameter specially designed to spread sugar dough so that it is not marked and remains free of blisters and defects. Can also be used for pies and other pastry cakes and pastries
With her, no waste! This ROSE pastry horn spatula, very girly, is used to scrape containers, spread and coat cakes and sponge cakes. Flexible, this pastry horn spatula is easy to use with a good grip. A MUST in your kitchen, you won't be able to do without it!
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
Steel piping tips used mainly to write messages and create details The 2R piping tips of JEM, a brand of PME, in stainless steel. It is ideal for making stitches, polka dots, writing or even fine lines on your cakes and pastries.
Steel piping tips used mainly to write messages and create details The 1R piping tips from JEM, a brand of PME, in stainless steel. It is ideal for making stitches, polka dots, writing or even fine lines on your cakes and pastries.
Knife PME 25cm stainless steel blade to cut efficiently and cleanly your cakes and other sponge cakes easily
This 23 cm straight WILTON spatula is ideal for spreading royal icing, ganache or any other cream on your cake. Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer!
This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".
Have you decided to take your CAP in Pastry? This book is made for you, it will help you learn everything you need to know to be ready for the day of the exam. A complete book on the apprenticeship of pastry making.
This St-Honoré piping tips is the most popular piping tips of pastry chefs and makes it possible to efficiently make wonderful glazes. With it, you can make a classic St-Honoré but also revisit it in the Michalak way.
