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Cape pastry equipment
There are 36 products.
EQUIPMENT AND CAP PASTRY EQUIPMENT
Planet cake here offers the equipment and other products that surely you need to get your Cape PASTRY degree.Whether in free candidate or in school
We can provide you with the exact products requested in the official list of products to bring the CAP PIN.
This St-Honoré pastry case from Sugaria is the most popular pastry case among pastry chefs and allows you to make wonderful glazes on your pastries such as St-Honoré or Paris-Brest Dimension: 3.5 x 1.3 x 5.3 cm
This set of pastry cases from the brand PME containing 55 pieces will be perfect to accompany you in the decoration and the setting of your pastries. Ultra complete set to allow you a wide choice of creations!
A must-have to make your cooking easier: pass your flour through this sieve to obtain a smooth dough without lumps in no time! By turning the sieve handle, the flour comes out fluid, light and homogeneous! Ideal for all your flour-based mixtures. Dimensions: 10 cm
The emulsion whisk allows you to obtain a homogeneous mixture thanks to the stainless steel balls which cause small vibrations in continuous. Ideal for making pancake batter, cakes, salad dressings, mayonnaise ... Dimensions : 30 cm
You don't want to see your pastry puffed up during baking, these ceramic baking balls are made for you. They allow an homogeneous cooking of your various pastry doughs during a blank cooking Capacity : 600 g
This box containing 6 plastic sleeves Tristan Kali (BPA free) of different sizes and shapes will accompany you when making and decorating your pastries. Dimensions: 6 cm height approximately.
This box containing 6 plain plastic Tristan Kali sleeves of different sizes will accompany you for the decoration of your cupcakes, weeding c akes, cakes ... Socket numbers : 4 - 5 - 6 - 8 -10 -12 Dimensions: 6 cm high
This box containing 6 fluted plastic sleeves Tristan kali (BPA free) of different sizes will accompany you to decorate your cupcakes, weeding c akes, cakes ... Socket number: C6 - C8 - D8 - E8 - F8 Dimensions: approx. 6 cm high .
This pure silk brush will help you in the realization of all your sweet or salty preparations. It will be used to brush or gild your creations. Dimensions :
Discover 100 recipes of pure pastry in this book Le grand manuel du pâtissier (The great pastry cook's handbook ) that will allow you to perfect yourself like a true professional. Learn how to make a pastry cream, a diplomat's cream, a Mona Lisa cookie, a puff pastry and many other essential recipes!
Discover this utensil from Scrapcooking which will serve you as a spatula but also as an electric probe thermometer (battery included). Ideal to help you to make your pastries. Dimensions : 25 cm
160 Callebaut chocolate sticks of 8 cm long, containing 44% cocoa for making chocolate breads (also called chocolatines ). They will also be used to garnish your croissants, brioches, milk breads... Capacity : 1,6 kg. Dimensions : 8 cm
Stainless steel pie ring to accompany you in the preparation of your sweet and savoury pies. They will allow you by their shape, to obtain straight and smooth edges. Recommended for the CAP pastry cook exam and indispensable for all pastry cooks! Available in several diameters : 16 cm, 18 cm , 20 cm , 22 cm , 24 cm . Height : 2 cm .
Silikomartmicroperforated silicone mat for making lightning and cabbage. One side includes lightning flashes and the other side includes cabbage prints of 2 different sizes. An asset for the preparation of your pastries. Dimensions of the mat : 40 cm x 30 cm .
Make pastries of different sizes with this expandable pastry circle from 13 cm to 31 cm in diameter. It will allow you to bake various sized preparations without having a multitude of circles in your kitchen! Dimensions: 13 to 31 cm x 7 cm high .
Make pastries of different sizes with this expandable rectangular pastry frame . It will allow you to bake preparations ranging from 25 cm to 45 cm wide Dimensions: 25 to 46 cm wide x 17 to 32 cm wide . 5 cm high .
SUGARIA box of 14 round metal cutters from 2.5 to 11.5cm diameter. Durability and quality guaranteed! Perfect for making cookies, puff pastry and other recipes or for cutting your sugar dough or marzipan. You can also create layered decors!
DECORA 30cm sponge cake knife, with its stainless steel blade to cut efficiently and cleanly your sponge cakes and other cakes easily. Blade dimensions: 30 cm + 11cm handle
Large graduated non-stick baking mat 60x40cm will be ideal for baking and cake design to spread the sugar dough. The big advantage of this mat, apart from its size adapted to standard ovens, is that it is graduated with a series of special pastry measures.
6 small Parisian bun molds to easily make delicious golden buns thanks to their non-stick coating.An essential material to have for future pastry chefs who prepare the CAP pastry chef.Mould dimensions: 2.5 cm x 6 cm in diameter.
White fondant for icing your pastries such as cupcakes, donuts, lightning, thousand leaves etc.... Fast curing, this glaze leaves a perfect shine and is easy to colour. Capacity: 375g .
Pink anti-slip scalpel, for precision work on your sugar dough, modelling dough, marzipan... Choose this knife blank with interchangeable blades. The handle is made of metal for impeccable solidity and long-lasting use.
FunCakes bovine gelatin powder of excellent quality. A natural gelling agent, this gelatin has a Bloom index of 150. Halal certified 60g jar
Non-stick baking mat 28x38cm will be ideal for baking or sugar (isomalt) processing. The mat ensures heat transfer equal to that of baked edible. This mat can tolerate heat from -40°C to 250°C
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
A 36mm wide pastry brush that is wide and durable. Ideal for adding delicate cake effects and cookies, using to put egg, puncher, or melted butter on baked goods and even to use in candy making
Dispenser box with 100 pockets with green Super Grip piping tips 80 microns thick. Dimensions: 55 x 30 cm - Excellent grip thanks to its supergrip texture - Anti-slip. The must for piping tips pockets!
Pastry piping tips brand JEM, brand belonging to PME, N°NZ22, star pattern The JEM open star #22 piping tips is made of stainless steel and is ideal for applying drop flowers, shells, rosettes and curved decorations.
With her, no waste! This ROSE pastry horn spatula, very girly, is used to scrape containers, spread and coat cakes and sponge cakes. Flexible, this pastry horn spatula is easy to use with a good grip. A MUST in your kitchen, you won't be able to do without it!
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
Steel piping tips used mainly to write messages and create details The 2R piping tips of JEM, a brand of PME, in stainless steel. It is ideal for making stitches, polka dots, writing or even fine lines on your cakes and pastries.
Steel piping tips used mainly to write messages and create details The 1R piping tips from JEM, a brand of PME, in stainless steel. It is ideal for making stitches, polka dots, writing or even fine lines on your cakes and pastries.
This 23 cm straight WILTON spatula is ideal for spreading royal icing, ganache or any other cream on your cake. Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer!
This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".
Have you decided to take your CAP in Pastry? This book is made for you, it will help you learn everything you need to know to be ready for the day of the exam. A complete book on the apprenticeship of pastry making.
This St-Honoré tip is the most popular tip among pastry chefs and allows you to effectively make wonderful icing. With it, you can make a classic St-Honoré but also revisit it Michalak style. It is also ideal for making a Paris-Brest.