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Cape pastry equipment

There are 26 products.

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EQUIPMENT AND CAP PASTRY EQUIPMENT

Planet cake here offers the equipment and other products that surely you need to get your Cape PASTRY degree.Whether in free candidate or in school

We can provide you with the exact products requested in the official list of products to bring the CAP PIN.

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Set 12 pieces for decoration of Cupcakes - Wilton

9,00 €

New

Out of stock

Complete set Wilton 4 sockets and 8 socket pockets

Create using this set Wilton cupcakes with various designs, each one more beautiful than the next! Perfect for the holidays and any other occasion! It contains 4 sockets: star 1M (for rose, star or flower) - round 2A, floral2D, star 4B and 8 disposable socket pockets.

9,00 €

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Set of 14 wins round parts

13,25 €

New

In Stock

Set 14 Punch metal round

SUGARIA box of 14 round metal cutters from 2.5 to 11.5cm diameter. Durability and quality guaranteed! Perfect for making cookies, puff pastry and other recipes or for cutting your sugar dough or marzipan. You can also create layered decors!

13,25 €

Cake knife 30 cm blade

10,75 €

New

In Stock

Cake knife 30 cm blade

DECORA 30cm sponge cake knife, with its stainless steel blade to cut efficiently and cleanly your sponge cakes and other cakes easily. Blade dimensions: 30 cm + 11cm handle

10,75 €

SILPAT silicone baking mat 28x38cm

19,08 €

In Stock

Large silicone baking mat 60x40cm

Large graduated non-stick baking mat 60x40cm will be ideal for baking and cake design to spread the sugar dough. The big advantage of this mat, apart from its size adapted to standard ovens, is that it is graduated with a series of special pastry measures.

19,08 €

6 molds brioche Parisienne 6 cm

10,63 €

In Stock

6 Parisian Brioche Moulds 6 cm

6 small Parisian bun molds to easily make delicious golden buns thanks to their non-stick coating.An essential material to have for future pastry chefs who prepare the CAP pastry chef.Mould dimensions: 2.5 cm x 6 cm in diameter.

10,63 €

Fondant to glaze white Dip'n Drip Fun Cakes 375g

4,54 €

In Stock

Dip'n Drip Fun Cakes 375g WHITE Glaze Melter

White fondant for icing your pastries such as cupcakes, donuts, lightning, thousand leaves etc.... Fast curing, this glaze leaves a perfect shine and is easy to colour. Capacity: 375g .

4,54 €

Spatula exoglass 25 cm

6,17 €

Out of stock

Exoglass spatula 25 cm

25 cm exoglass white spatula, ideal for stirring your preparations during or after cooking. An essential tool to have in your equipment when preparing for the CAP Pastry chef .

6,17 €

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Anti-slip Rose metal scalpel

4,16 €

In Stock

Anti-slip metal scalpel Pink

Pink anti-slip scalpel, for precision work on your sugar dough, modelling dough, marzipan... Choose this knife blank with interchangeable blades. The handle is made of metal for impeccable solidity and long-lasting use.

4,16 €

FUNCAKES gelatin powder - 60g

4,07 €

In Stock

FUNCAKES Bovine Gelatin Powder - 60g

FunCakes bovine gelatin powder of excellent quality. A natural gelling agent, this gelatin has a Bloom index of 150. Halal certified 60g jar

4,07 €

Set of 14 wins round parts

16,08 €

In Stock

Box 14 Städter ROUD metal parts cutter

Set of 14 metal round parts cutter. Durability and quality guaranteed! Perfect for making cookies, puff pastry and other recipes or cutting your sugar or marzipan dough. You can also create superimposed decorations! Brand Städter Dimensions: from 2.5cm to 11.5cm in diameter

16,08 €

Halo 4kg red Terraillon electronic balance

13,25 €

In Stock

Kitchen Electronic Scale - Terraillon

Electronic kitchen scale TERRAILLON HALO color GRENAT, capacity 4 Kg - scale by 1 gram - LCD screen: 32 x 32 mm - Battery: 1xCR2032 included - Glass plate - Tare function: Automatic zeroing - Conversion g/ml - Automatic stop

13,25 €

28x38cm silicone SILPAT baking mat

9,71 €

In Stock

SILPAT silicone baking mat 28x38cm

Non-stick baking mat 28x38cm will be ideal for baking or sugar (isomalt) processing. The mat ensures heat transfer equal to that of baked edible. This mat can tolerate heat from -40°C to 250°C

9,71 €

Rhodoide roll pastry transparent-20 m x 8cm

5,23 €

In Stock

Rhodoid Pastry Roll - Transparent - 8cm x 20m

FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m

5,23 €

Pastry brush

6,08 €

In Stock

PME wide pastry brush - 36mm

A 36mm wide pastry brush that is wide and durable. Ideal for adding delicate cake effects and cookies, using to put egg, puncher, or melted butter on baked goods and even to use in candy making

6,08 €

100 pocket at sleeves green disposable anti slips 55cm

17,88 €

In Stock

100 Piping Bag disposable green anti-slip 55cm

Dispenser box with 100 pockets with green Super Grip piping tips 80 microns thick. Dimensions: 55 x 30 cm - Excellent grip thanks to its supergrip texture - Anti-slip. The must for piping tips pockets!

17,88 €

Use Star JEM socket type E8 - 10 mm - NZ22

1,75 €

In Stock

Fluted Piping tips Star JEM type E8 - 10mm - NZ22

Pastry piping tips brand JEM, brand belonging to PME, N°NZ22, star pattern The JEM open star #22 piping tips is made of stainless steel and is ideal for applying drop flowers, shells, rosettes and curved decorations.

1,75 €

Roller has Wilton 50 cm - sugar dough pastry

22,08 €

In Stock

Wilton baking roll 50 cm - sugar dough

WILTON hypra SMOOTH and non-stick polyethylene rolling pin, 50cm long and 4cm in diameter specially designed to spread sugar dough so that it is not marked and remains free of blisters and defects. Can also be used for pies and other pastry cakes and pastries

22,08 €

Spatula pastry Horn Rose 12.5 cm

1,96 €

In Stock

Spatula Pink Pastry Horn 12,5cm

With her, no waste! This ROSE pastry horn spatula, very girly, is used to scrape containers, spread and coat cakes and sponge cakes. Flexible, this pastry horn spatula is easy to use with a good grip. A MUST in your kitchen, you won't be able to do without it!

1,96 €

Pastry electronic thermometer

15,96 €

In Stock

Electronic pastry thermometer - 12cm needle

For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle

15,96 €

Round socket for write - XX end 0.9 mm - NZ0 JEM

2,42 €

In Stock

JEM Round Piping tips for Writing - X Thick 12mm - NZ2R

Steel piping tips used mainly to write messages and create details The 2R piping tips of JEM, a brand of PME, in stainless steel. It is ideal for making stitches, polka dots, writing or even fine lines on your cakes and pastries.

2,42 €

Round socket for write - XX end 0.9 mm - NZ0 JEM

2,42 €

In Stock

JEM Round Piping tips for Writing - Thick 10mm - NZ1R

Steel piping tips used mainly to write messages and create details The 1R piping tips from JEM, a brand of PME, in stainless steel. It is ideal for making stitches, polka dots, writing or even fine lines on your cakes and pastries.

2,42 €

Cake knife 25 cm

20,08 €

In Stock

Cake knife 25 cm

25cm PME knife with stainless steel blade for efficient and clean cutting of cakes and other sponge cake easily

20,08 €

Straight pallet spatula 23 cm WILTON

4,57 €

In Stock

Straight pallet spatula 23 cm WILTON

This 23 cm straight WILTON spatula is ideal for spreading royal icing, ganache or any other cream on your cake. Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer!

4,57 €

Cut dough all stainless

13,17 €

In Stock

All stainless steel dough cutter 13cm

This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".

13,17 €

Book pass your pastry course with Michel and Augustin

24,44 €

Out of stock

Book Pass your CAP de Pâtisserie with Michel and Augustin

Have you decided to take your CAP in Pastry? This book is made for you, it will help you learn everything you need to know to be ready for the day of the exam. A complete book on the apprenticeship of pastry making.

24,44 €

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Socket Saint Honoré

4,08 €

In Stock

Saint Honoré piping tips

This St-Honoré piping tips is the most popular piping tips of pastry chefs and makes it possible to efficiently make wonderful glazes. With it, you can make a classic St-Honoré but also revisit it in the Michalak way.

4,08 €

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