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Spatulas and Straighteners
There are 43 products.
SPATULAS AND STRAIGHTENERS FOR DOUGH HAS SUGAR
Them Spatulas artistic conical (bent) or right will accompany you in all your work in sugar paste modelling and paste to flowers. They have the ideal size to take off your decorations of the work plan and lift them gently without deforming them before be pasted on your cake. Spatulas to spread your ganachescream butter or rather give them relief with patterns.The Straighteners for sugar dough allow to work the angles and sides
your cake covered with sugar paste. The surface and the contours of your cakes will now have a nice surface perfectly smooth and United flawless, perfect base for decoration! Worthy of a professional result :).And not to mention pastry horns for those who want to do nothing waste in their work of pastry.
Use this original melanin pie or cake scoop from Scrapcooking to easily serve your guests a piece of your pastry. Dimensions: 24 cm x 5.5 cm
This angled stainless steel spatula from Scrapcooking is ideal for spreading royal icing, or any other cream on your cake. It is also very practical for filling your cakes. Dimensions: Length 35.5 cm including 23.5 cm blade
This straightener with straight edge in stainless steel of the brand PME will accompany you in the decoration of your cakes covered with creams, ganaches or icing for a perfect finish on your creations. Dimensions: 15 cm x 8.5 cm .
White exoglassspatula of 30 cm, ideal for stirring your preparations during or after cooking. An indispensable tool to have in your equipment when preparing for the CAP Pâtissier .
This superb set of 3 spatulas Wilton gold and navy blue, will give your pastry equipment a modern and elegant touch. It includes two bent spatulas of 22.8 cm and 33 cm , as well as a straight spatula of 27.9 cm for the realization of different cake styles . The blades are made of gold-plated stainless steel with a plastic handle.
This set of 3 pastry horns and smoothers in pink silicone will accompany you in the decoration of your cakes covered with butter cream or ganache . You will have the possibility to smooth your cake evenly or to create lines or undulations . Dimensions
This pretty pink silicone maryse will accompany you during the preparation of your pastries. It will allow you to delicately mix your cake doughs and macaroon doughs which require a particular movement, but also to scrape the bottom of your containers. Dimensions: 25.5 cm x 8.5 cm .
This set of 5 silicone pastry utensils will be indispensable for your pastry preparations. Their pink color will bring a nice decorative touch to your kitchen. It includes a whisk, 2 maryses of different sizes, a brush and a spatula ... all in pink silicone. For us girls ;-)
Small 12.6cm x 8.8mm long Ganache straightener, from the brand PMEThis stainless steel ganache scraper will help you create sharp edges, and a beautifully smooth ganache finish on your cake.
These 2 large SUGARIA soft sugar dough straighteners have a flatter angle, which makes them particularly suitable for large round cakes over 25 cm. They can also be used for medium and large square cakes to obtain perfectly right angles
SUGARIA sugar dough straightener to work the corners and sides of your cakes covered with sugar dough or marzipan The surface and contours of your cakes will now have a beautiful, flawless and perfectly smooth surface, the perfect basis for decoration! Result worthy of a professional :).
This kit of 3 combs will allow you to draw 6 different patterns around your boat in no time at all. A professional finish for your buttercream cakes! The ergonomic handle has been specially designed for a comfortable grip. The spatulas are snap-on for compact storage
This stainless steel notched straightener of the brand PME will accompany you in the decoration of your cakes covered with creams, ganaches or glazes for an elegant finish on your creations. Dimensions : 15 cm x 8,5 cm .
This brand's acrylic straightener PME will allow you to make wide strips on your cakes covered with ganache, chocolate or royal icing. Ideal to create a Nude Cake! Dimensions: approx. 8 cm x 25.5 cm.
Straightener for square cakes, which allows you to work the corners of your cakes covered with sugar or marzipan dough. The contours of your cakes will now have a beautiful, perfectly even and flawless surface, the perfect base for decoration! Result worthy of a professional.Dimensions: 8.4 cm x 7.4 cm
This brand's acrylic straightener PME will allow you to make beautiful fluted strips on your cakes covered with ganache, chocolate or royal icing. Ideal to create a Nude Cake! Dimensions: 8 cm x 25,5 cm .
This Wilton brand scraper spatula will be perfect for mixing, scraping, folding and spreading your preparations. An essential must have for all lovers of pastries and Cake Design! Dimensions: about 28 cm.
This acrylic straightener from the PME brand will allow you to make pretty wavy strips on your cakes covered with ganache, chocolate or royal icing. Ideal to create a Nude Cake! Dimensions: 8 cm x 25,5 cm .
This acrylic straightener from the PME brand will allow you to make perfect scratches on your cakes covered with ganache, chocolate or royal icing. Ideal to create a Nude Cake! Dimensions: 8 cm x 25,5 cm .
Get perfect right angles or rounded angles according to the desired result, with this 2 in 1 straightener from Silikomart. Easy to use with its central handle, you just have to go around your cake by gently pressing the straightener on the contours of your pastry covered with sugar paste or marzipan. Diameter: 8 cm .
Set of 3 CAKE SMOOTHIE flexible straighteners of different sizes, to easily smooth your 3D cakes in the most extreme angles. Ideal for your carved cakes covered with sugar paste, marzipan, chocolate paste, or modelling paste. Brand: Squires Kitchen
Make cakes with perfect right angles thanks to this adjustable smoothing square that will adapt to all sizes of cakes! Perfect for your sugar dough cakes and your Layers cakes . Dimensions: 23.5 cm x 3.5 cm and 20.5 x 3 cm .
25 cm exoglass white spatula, ideal for stirring your preparations during or after cooking. An essential tool to have in your equipment when preparing for the CAP Pastry chef .
This 13cm dough cutter is ideal for working with heavy doughs thanks to its large width made in the extension of the handle. It can also be used as a ganache straightener to obtain a perfect right angle for "ganaching".
This ROSE bent spatula is ideal for spreading royal icing, ganache or any other cream on your cake. It is also very practical to stuff your cakes. Very handy with excellent grip comfort and original with its pink handle, it is essential for any pastry chef and cake designer! Dimensions: Length 33 cm including the 20cm of blade
With her, no waste! This ROSE pastry horn spatula, very girly, is used to scrape containers, spread and coat cakes and sponge cakes. Flexible, this pastry horn spatula is easy to use with a good grip. A MUST in your kitchen, you won't be able to do without it!
This 21cm conical artistic spatula in pink, with non-slip silicone handle, will accompany you in all your modelling work in sugar paste, flower paste, chocolate paste, marzipan... It is the ideal size to remove your decorations from the worktop and gently lift them up without deforming them before being glued to your cake, to cut dough...
This 23cm conical artistic spatula in pink, with non-slip silicone handle, will accompany you in all your modelling work in sugar paste, flower paste, chocolate paste, marzipan... It is the ideal size to remove your decorations from the worktop and gently lift them up without deforming them before being glued to your cake, to cut dough...
CERART flat and very thin spatula, perfect to easily remove your sugar dough from the work surface when decorating your cakes. It will allow you to move all the small cuts (flowers, moulds etc.) without deforming them and it will also be perfect as a knife;) Simply essential!
This 38 cm straight PME spatula is ideal for spreading royal icing, ganache or any other cream on your cake Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer! Dimensions: Length 38 cm (blade 25,5cm)
Thanks to our new transparent acrylic straighteners, you will finally get perfect right angles - and thus a 100% clean sugar paste after the cover - on your designer cake cakes. Sugaria brand Length 23cm
Thanks to our new transparent acrylic straighteners, you will finally get perfect right angles - and thus a 100% clean sugar paste after the cover - on your designer cake cakes. Sugaria brand Attention the tray is intended for a cake of 18 cm but this one is slightly larger to allow to ganache.
Straightener for sugar dough that allows you to work the corners and sides of your cakes covered with sugar dough or marzipan. The surface and contours of your cakes will now have a beautiful, perfectly even and flawless surface, the perfect basis for decoration! Result worthy of a professional:). Sugaria brand
This 23 cm WILTON conical bent spatula is ideal for spreading royal icing, ganache or any other cream on your cake. It is also very useful for filling your cakes and for details. Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer!
Metal straightener with Ganache GRAND from the renowned brand CHOCASTIQUE. This ganache scraper will help you create sharp edges, and a beautifully smooth ganache finish on your cake.
Metal straightener with MEDIUM Ganache from the renowned brand CHOCASTIQUE. This ganache scraper will help you create sharp edges, and a beautifully smooth ganache finish on your cake.
Extra wide metal straightener with Ganache EXTRA LARGE from the renowned brand CHOCASTIQUE. This ganache scraper will help you create sharp edges, and a beautifully smooth ganache finish on your cake.
Straight edge straight edge PME sugar dough straightener to work the corners and sides of your cakes covered with sugar dough or marzipan. The surface and contours of your cakes will now have a beautiful, perfectly even and flawless surface, the perfect basis for decoration! Result worthy of a professional:). PME brand
This 23 cm straight WILTON spatula is ideal for spreading royal icing, ganache or any other cream on your cake. Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer!
This 23 cm angled PME spatula is ideal for spreading royal icing, ganache or any other cream on your cake. It is also very practical to stuff your cakes. Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer! Dimensions: Length 23 cm (blade 11 cm)
This 33 cm angled PME spatula is ideal for spreading royal icing, ganache or any other cream on your cake Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer! Dimensions: Length 33 cm (blade 20 cm)
This 28 cm straight WILTON spatula is ideal for spreading royal icing, ganache or any other cream on your cake. Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer!
Pastry squeegee made of durable and flexible plastic, with a right-angled edge and a rounded edge. Synthetic scraper for perfect smoothing of cake edges in icing or butter cream.
