This 23 cm angled PME spatula is ideal for spreading royal icing, ganache or any other cream on your cake. It is also very practical to stuff your cakes.
Very handy and with excellent grip comfort, it is essential for any pastry chef and cake designer!
Dimensions: Length 23 cm (blade 11 cm)
Description
This 23 cm angled PME spatula is ideal for spreading royal icing, ganache or any other cream on your cake. It is also very practical to stuff your cakes.
Its ergonomic plastic handle provides excellent grip comfort. Easy to use and easy to handle, the spatula can be cleaned in the dishwasher.
Dimensions:
Total length: 23 cm Length of stainless steel blade: 11 cm
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Professional equipment produced as described