Electrical appliances for baking, sieves, bain-marie pans, chichi press, etc... you will find all the basic baking equipment here. A well-equipped pastry cook is an efficient and happy pastry cook ;-)
Our selection of pastry equipment and utensils at the best prices. We have selected for you these pastry utensils and accessories of professional quality and for their handiness.
Discover this infrared thermometer from Decora that will allow you to measure the temperature without plunging it into your food. Indispensable when tempering your chocolates. Works from -50° to - 500°.
Discover this utensil from Scrapcooking that will serve as both a spatula but also as a thermometer with an electric probe. Ideal to help you make your pastries. Dimensions : 25 cm
Electric turntable with integrated LED light, 25cm long and supporting a weight of 10kg, to make drawings on cakes with a piping bag but above all for a professional presentation of your cakes and to film them from all angles.
Discover the electric chocolate maker from Scrapcooking supplied with many accessories (moulds, chocolate forks, fruit skewers ...). Perfect for your chocolate-based creations.
Discover the PME electric chocolate maker with its 3 pans with pouring spouts, practical to melt or keep your melted chocolate warm. - base unit measurements: 185mm (Length) x 145mm ( Width) - pot dimensions: 85mm (diameter) x 55mm ( H) Brand: PME
This portable airbrush PME gold color is a great innovation for your work on decorated cakes. No more problems with short or tangled cords, this ultra-modern model will allow you to work freely and anywhere!
The new SPECTRUM FLOW airbrush is a device equipped with a food paint gun. It will allow you to quickly and easily create beautiful paints on your cakes with a professional finish. Whether you are a pastry chef or cake designerWhether you are a beginner or an expert, you will never be able to do without it!
The PME airbrush is a device equipped with a edible paint gun. It will allow you to quickly and easily create beautiful paints on your cakes with a professional finish. Whether you are a pastry chef or cake designer, beginner or experienced, you will not be able to do without it!
Dinky Doodle 's new black and pink airbrush is everything you'd expect from an airbrush! It's stylish, efficient and easy to use, and it's perfect for all your cake decorating needs.
A real cotton candy workshop at home, the perfect birthday gift . This machine includes everything you need: Machine and colored sugar to make up to 12 cotton candies The sugar is also available here separately in pink and blue . What child hasn't dreamt of having his own cotton candy machine, to have fun with his family or friends.
Electronic kitchen scale TERRAILLON HALO color GRENAT, capacity 4 Kg - scale by 1 gram - LCD screen: 32 x 32 mm - Battery: 1xCR2032 included - Glass plate - Tare function: Automatic zeroing - Conversion g/ml - Automatic stop
Spread your sugar dough easily and evenly with this electric rolling machine from the brand PME . It will allow you to spread your dough between 2 to 6 mm thanks to these 9 cutting thicknesses, for strips of up to 17.5 cm. Ideal for the professionals of Cake design .
The WELLKOM "3 in 1" hand blender is a truly complete, powerful device that combines the functions of several large pastry and household appliances in a single compact unit. Its stainless steel head, its 800W power and its 2 adjustable speeds make the WELLKOM "3 in 1" hand blender a powerful and efficient "all-terrain" tool.
Sugar torch ideal for gluing but also for isomalt transparency work (to remove all surface imperfections). This pastry torch can also be used for crème brûlée and other flambé pastries.
The Bernar Churrera is a device for chichis, churros, Spritz and pasta and Bugnes. Also known as the Chourossette machine, it is composed of 5 interchangeable tips for the cookie press to make churros, chichis, doughnuts, Christmas shortbread and bugnes.
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle