A range ofcookie cutters and sold by of various forms of borders and complex using the technique of the FRIEZES to print the sugar around the edges of your pie dough. You will make a nice bottom of cake with these cutters that make you a precise and delicate frieze.You can have fun to divert them to vertically, diagonally. Cutters metal stainless steel or plastic and food contact.
In short everything you need to shape your cookies, shortbread, perfectly and net
pasta sugaralmond paste or chocolate to amaze your guests with your birthday cake, and other pastries.
This handy tool allows you to cut perfectly straight or serrated edge strips from 3 to 50mm wide. It is ideal for making knots, for example, or for making a nice cake bottom.
Set of 2 punch rules for making garlands, 6 different patterns and different sizes to allow you to decorate your cakes with pompoms, pendants, flags, flags and a fan.Dimensions: between 3 and 5 cm.
Create a sublime flowing effect on your sugar, marzipan or chocolate cakes with this DRIP CAKE cutter, it will bring an extra gourmet touch to all your creations! Dimensions: approx. 10.5 cm x 7.4 cm.
Set of 4 cutters to make borders such as flames, waves, stalactites, grass... to put on all your decorated cakes and creative pastries!
Set of 4 FMM cookie cutters in the shape of a frieze to make 4 types of decorative borders in sugar paste and will transform your cake into a real work of art! The photo illustrates the available patterns, including 2 types of baroque drapes, a romantic steering wheel and a grass border
Set of 4 FMM cutters in the shape of frieze n°4 to make 4 types of decorative borders in sugar paste with patterns available with these draped semi-circles draped of different sizes and another square.