CERART flat spatula for sugar dough View larger
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CERART flat spatula for sugar dough

Fabricant CERART CERART

57-KSP161

9,90 € tax incl.

CERART flat and very thin spatula, perfect to easily remove your sugar dough from the work surface when decorating your cakes. It will allow you to move all the small cuts (flowers, moulds etc.) without deforming them and it will also be perfect as a knife;) Simply essential!

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Average rating: 5/5 Number of reviews: 1

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INSTRUCTIONS FOR FRENCH RESIDENTS :

Since January 1, 2020, by the French decree of April 17, 2019 in the Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2), used to color foodstuffs in white, do not should no longer be consumed. This is French law, not European law.

Titanium dioxide is therefore no longer edible in France but nevertheless remains non-toxic. French law also still authorizes the use of E171 in medicines and cosmetic products (eg toothpaste).

Thus, like any other non-food but non-toxic reference on our site, this product should not be eat and should only be used for decorative purposes.

Finally, note that we are working hard so that the manufacturer can provide us with their products as soon as possible in a version without E171. Thank you for your understanding and support ;-)

More info de CERART flat spatula for sugar dough

CERART flat and very thin spatula, perfect to easily remove your sugar dough from the work surface when decorating your cakes. It will allow you to move all the small cuts (flowers, moulds etc.) without deforming them and can also be used as a knife.



Essential in your designer cake kit, this tool can also be used to easily cut your sugar dough, marzipan dough, modelling dough... etc.

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Practical product and conforms to the description
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If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Friday 16 April 2021


Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day! (except personalized Cake topper)

Planète Gateau OFFER the shipping cost :
  • on relay point in France, Belgium and Spain as from 49 €
  • At home in France from 100 € (reduced to €3.9 on cart of €59 and €100)
  • At Home Express, for the rest of Europe, from 170 €

Click here for more details on our carriers

The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.