Here you will find the necessary equipment for your life in the kitchen easier to cook your cakescupcake, Genoese and other pastries. On the menu, vents, carpet silicone, bombs for easy demolding, thermometer pastry, strips of cooking, everything is here, and more still.
You don't want to see your pastry puffed up during baking, these ceramic baking balls are made for you. They allow an homogeneous cooking of your various pastry doughs during a blank cooking Capacity : 600 g
These 3 cooling racks from Wilton also called the pastry case will allow you to let your sweet or savoury preparations rest after baking or to make a glaze on your cake. Dimensions: 40,3 x 25,1 cm per rack
This mat will allow you to make macaroon shells of identical shape in round or heart, thanks to these cavities printed in the mat. Get perfect macaroons without irregularities in a flash! Size of the mat : 30 cm x 40 cm
This electronic timer in the form of a small yellow chicken will be perfect for monitoring the cooking time of your dishes. Very practical if you want to go to other occupations. Dimensions: 9.5 x 9.1 x 2.8 cm
This digital probe thermometer will allow you to monitor the temperatures of your pastry preparations such as the Italian meringue for the realization of your macaroons, the crème brulée, the pastry cream, the mirrored glazes and many other recipes!
This flat baking tray Air Cookie from Wilton will be perfect for making tasty cakes, cookies or biscuits Dimension: about 41 x 36 cm.
Use this round baking pan from Sugaria to easily make perfectly shaped pancakes. You can also make fried eggs or omelettes. Dimension: diameter of a cavity 7.5 cm
Microperforated silicone mat from Sugaria for the realization of your sweet and savoury creations which will ensure a better distribution of the heat for an optimal result. Dimensions of the mat : 40 cm x 30 cm .
This perforated steel baking tray will be used to bake all your sweet and savoury recipes. It will also serve as a support for your dishes or moulds Dimensions : 40 x 30 cm
The cooling rack also called the pastry wheel will allow you to let your sweet or salty preparations rest after cooking or to make a glaze on your cake. Dimensions: 40 x 25 cm
Discover this infrared thermometer from Decora that will allow you to measure the temperature without plunging it into your food. Indispensable when tempering your chocolates. Works from -50° to - 500°.
Silikomartmicroperforated silicone mat for making lightning and cabbage. One side includes lightning flashes and the other side includes cabbage prints of 2 different sizes. An asset for the preparation of your pastries. Dimensions of the mat : 40 cm x 30 cm .
With this silicone plate mould you will make impeccable sponge cakes for your logs, rolled cakes, desserts ... The demoulding will be done easily and the edges of your sponge cake will be straight and linear thanks to this mould Dimensions : 26 cm x 31 cm x 0,9 cm .
This Decora cooling rack is perfect for cooling your cakes and then covering them with icing. It is also ideal for coating lollipops, candies and other treats. Dimensions: 32 cm diameter.
Large rectangular cake cooling grid . This Decora cake cooling rack is perfect for cooling your rectangular cakes, cupcakes, chocolate candies and other mirrored frostings. Dimensions: 45 cm x 30 cm .
200ml anti food adhesive spray, branded FuncakesThis easy to remove from the mould without hanging up all your baked goods, this easy to remove spray does not alter the flavour of the food.
This cake shovel from the brand PME will allow you to move cleanly and without risk of damaging your sponges and other preparations when assembling cakes. Made of stainless steel, with a soft and ergonomic handle. Dimensions: 20 cm .
Extendable cooking plate from the Patisse brand, ideal for all your preparations such as macaroons, cookies, nougatines, meringues... Thanks to its adjustment capacity from 33 cm to 47 cm it will fit all your pastries!
Large graduated non-stick baking mat 60x40cm will be ideal for baking and cake design to spread the sugar dough. The big advantage of this mat, apart from its size adapted to standard ovens, is that it is graduated with a series of special pastry measures.
Anti-sticking food spray for easy removal from the mould without sticking all your baked goods. This easy release spray does not alter the flavour of the food. Capacity: 500 ml .
Cake shovel to help you when moving cakes and other pastries, especially when assembling decorated cakes for a mounted part. By passing the shovel under your creation you can lift it up and move it without risk of damaging it or leaving fingerprints on it. Dimensions: 32 cm .
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
The silicone mat SILICOPAT n°8 from Silikomart is distinguished by its extreme versatility since it is suitable for use in the oven and refrigerator... The size of the silpat mat is 35x25cm with a thickness of 1.52mm. Because of its great thickness, some cake designers cut patterns out of it and then pour hot liquid isomalt into it
The PME Baking Strip is the perfect tool for baking a cake. The baking strip is easy to use and ensures that the heat is distributed evenly through the various layers of specialized materials. Dimension: 81 x 10 cm (32'' x 4'' Deep)
PME flush nail in first quality steel. It is ideal for shaping a flower in icing with a piping tips or to put in your mold during cooking for a better distribution of heat.
Non-stick baking mat 28x38cm will be ideal for baking or sugar (isomalt) processing. The mat ensures heat transfer equal to that of baked edible. This mat can tolerate heat from -40°C to 250°C