Here you will find the necessary equipment for your life in the kitchen easier to cook your cakescupcake, Genoese and other pastries. On the menu, vents, carpet silicone, bombs for easy demolding, thermometer pastry, strips of cooking, everything is here, and more still.
Discover this infrared thermometer from Decora that will allow you to measure the temperature without plunging it into your food. Indispensable when tempering your chocolates. Works from -50° to - 500°.
Silikomartmicroperforated silicone mat for making lightning and cabbage. One side includes lightning flashes and the other side includes cabbage prints of 2 different sizes. An asset for the preparation of your pastries. Dimensions of the mat : 40 cm x 30 cm .
With this silicone plate mould you will make impeccable sponge cakes for your logs, rolled cakes, desserts ... The demoulding will be done easily and the edges of your sponge cake will be straight and linear thanks to this mould Dimensions : 26 cm x 31 cm x 0,9 cm .
This Decora cooling rack is perfect for cooling your cakes and then covering them with icing. It is also ideal for coating lollipops, candies and other treats. Dimensions: 32 cm diameter.
Large rectangular cake cooling grid . This Decora cake cooling rack is perfect for cooling your rectangular cakes, cupcakes, chocolate candies and other mirrored frostings. Dimensions: 45 cm x 30 cm .
200ml anti food adhesive spray, branded FuncakesThis easy to remove from the mould without hanging up all your baked goods, this easy to remove spray does not alter the flavour of the food.
This cake shovel from the brand PME will allow you to move cleanly and without risk of damaging your sponges and other preparations when assembling cakes. Made of stainless steel, with a soft and ergonomic handle. Dimensions: 20 cm .
Extendable cooking plate from the Patisse brand, ideal for all your preparations such as macaroons, cookies, nougatines, meringues... Thanks to its adjustment capacity from 33 cm to 47 cm it will fit all your pastries!
Large graduated non-stick baking mat 60x40cm will be ideal for baking and cake design to spread the sugar dough. The big advantage of this mat, apart from its size adapted to standard ovens, is that it is graduated with a series of special pastry measures.
Anti-sticking food spray for easy removal from the mould without sticking all your baked goods. This easy release spray does not alter the flavour of the food. Capacity: 500 ml .
Cake shovel to help you when moving cakes and other pastries, especially when assembling decorated cakes for a mounted part. By passing the shovel under your creation you can lift it up and move it without risk of damaging it or leaving fingerprints on it. Dimensions: 32 cm .
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
The silicone mat SILICOPAT n°8 from Silikomart is distinguished by its extreme versatility since it is suitable for use in the oven and refrigerator... The size of the silpat mat is 35x25cm with a thickness of 1.52mm. Because of its great thickness, some cake designers cut patterns out of it and then pour hot liquid isomalt into it
The PME Baking Strip is the perfect tool for baking a cake. The baking strip is easy to use and ensures that the heat is distributed evenly through the various layers of specialized materials. Dimension: 81 x 10 cm (32'' x 4'' Deep)
PME flush nail in first quality steel. It is ideal for shaping a flower in icing with a piping tips or to put in your mold during cooking for a better distribution of heat.
Non-stick baking mat 28x38cm will be ideal for baking or sugar (isomalt) processing. The mat ensures heat transfer equal to that of baked edible. This mat can tolerate heat from -40°C to 250°C
Large rectangular cake cooling grid 36 x 50cm. This Wilton grid is perfect for cooling rectangular cakes, small cakes or topping chocolate candies or other mirror glazes.