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Here you will find the necessary equipment for your life in the kitchen easier to cook your cakescupcake, Genoese and other pastries. On the menu, vents, carpet silicone, bombs for easy demolding, thermometer pastry, strips of cooking, everything is here, and more still.
This cake shovel from the brand PME will allow you to move cleanly and without risk of damaging your sponges and other preparations when assembling cakes. Made of stainless steel, with a soft and ergonomic handle. Dimensions: 20 cm .
Extendable cooking plate from the Patisse brand, ideal for all your preparations such as macaroons, cookies, nougatines, meringues... Thanks to its adjustment capacity from 33 cm to 47 cm it will fit all your pastries!
Use this baking tester to see if your cake is ready. This baking tester is adorned with a handle in the shape of a beautiful cupcake that will make any baker crack! ;-) Size: 14cm
Large graduated non-stick baking mat 60x40cm will be ideal for baking and cake design to spread the sugar dough. The big advantage of this mat, apart from its size adapted to standard ovens, is that it is graduated with a series of special pastry measures.
With this Wilton brand silicone baking tray, you can make your sponge cakes with perfect edges that are easy to remove from the mould. Can also be used to make Christmas rolls or logs. 22.8 cm x 33 cm
Anti-adhesive edible spray to remove easily without hanging all your baked preparations. This easy demoulding can does not alter the flavour of the edible.Capacity: 500 ml.
Cake shovel to help you when moving cakes and other pastries, especially when assembling decorated cakes for a mounted part. By passing the shovel under your creation you can lift it up and move it without risk of damaging it or leaving fingerprints on it. Dimensions: 32 cm .
FunCakes' transparent Rhodoid Pastry Strip was designed for edible contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the edible during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
The silicone mat SILICOPAT n°8 from Silikomart is distinguished by its extreme versatility since it is suitable for use in the oven and refrigerator... The size of the silpat mat is 35x25cm with a thickness of 1.52mm. Because of its great thickness, some cake designers cut patterns out of it and then pour hot liquid isomalt into it
The PME Baking Strip is the perfect tool for baking a cake. The baking strip is easy to use and ensures that the heat is distributed evenly through the various layers of specialized materials. Dimension: 81 x 10 cm (32'' x 4'' Deep)
PME flush nail in first quality steel. It is ideal for shaping a flower in icing with a piping tips or to put in your mold during cooking for a better distribution of heat.
Non-stick baking mat 28x38cm will be ideal for baking or sugar (isomalt) processing. The mat ensures heat transfer equal to that of baked edible. This mat can tolerate heat from -40°C to 250°C
Thanks to this edible anti-adhesive you will avoid your cakes to hang on the moulds. its practical use in the form of a spray can allows you to spray your mould from anywhere. 100ml spray
Rectangular cake rack 25 cm x 40 cm, perfect for cooling rectangular cakes, small cakes and cookies
Large rectangular cake cooling grid 36 x 50cm. This Wilton grid is perfect for cooling rectangular cakes, small cakes or topping chocolate candies or other mirror glazes.
If you validate your order immediately, your order will be prepared and dispatched from our warehouses on Tuesday 28 January 2020
Orders passed before 12:00, Monday to Friday (working days) are shipped on the same day!
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The shipping costs shown here do not include the shipping costs offered as explained above AND the weight of the package which may increase these fees for some foreign countries.