Preparation for royal icing 900g
rating Read the 3 reviews
Average rating: 5/5 Number of reviews: 3
  • Preparation for royal icing 900g
  • Preparation for royal icing 900g

Royal Icing White Powder - 900g


By adding water to this FunCakes Royal Icing mix, you will obtain a beautiful icing for topping and decorating your cakes. It is a very firm icing that hardens completely and can be used for decorating with a piping bag or as a topping for cookies.


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6.73 €
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between Friday 2 June and Wednesday 7 June   with  Chrono Express International


Preparation for FunCakes Royal Ice Cream Powder (ROYAL ICING)

Ideal for decorating your cakes, shortbread, cupcakes and much more!

Preparation: Add 55 ml of water to 450 g of sifted Royal Icing Mix of firm consistency. Mix the icing for approx. 7-10 minutes on low speed to obtain a firm white icing. The icing is ready when it is bright white, has lost its shine and you can shoot peaks that do not fall off. If using a hand mixer, make sure it doesn't get stuck! Tip: add 1 teaspoon of water per 200g of icing for a medium consistency or 2 teaspoons of water for a thin consistency.

Ingredients: sugar, glucose syrup (dehydrated), egg white (dehydrated), acidifier: E330.

For allergens, see ingredients in bold.

May contain traces of: gluten, soya, milk, lupin.

Content : 900g

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Our customer reviews

rating Read the 3 reviews
Average rating: 5/5 Number of reviews: 3
Discover our customer reviews
rating 5

I've been using it for a while now and I'm very happy with it

rating 5

Oh top, powder that is a good alternative when a woman is pregnant not to use raw eggs

rating 5