Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.
Titanium dioxide is therefore now banned in foodstuffs in France.ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.
Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10
For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.
Thank you for your understanding
More info de Fashionable glitter unicorn food print
Cut and decorate your cake with these beautifuledible decorative objects, on the themes of glitter unicorn and teen fashion. This model also contains a decor, like a wooden panel, which will be personalized with the first name of your choice.
This A4 sheet of food, unleavened or sugar, includes the following elements to be cut out:
2 sneakers with 7 cm wide bands
1 backpack with 8 cm shoulder strap
1 smartphone with 7 cm high unicorn back
1 rainbow with 2 hearts at the ends of 9 cm wide
8 glitter hearts from 2,7 to 4 cm wide
1 unicorn medallion 6.5 cm high
1 design vase and its 8.5 cm high flowers
1 young girl from the back, with her bag and unicorn horn (12.5cm high by 6.5cm wide)
All these elements can be cut or even trimmed, from the top or from the bottom, to fit on your cake. Of course, they can also be left as they are and overhung from your cake to add relief... Guaranteed fashionable effect!
If you choose the sugar sheet support,you can place the cut elements on a thicker layer of sugar paste to stiffen it and use them as a topper so that they'll culminate standing atop your cake
NOTE : It is specified that the logos of Planète Gâteau watermarked on the photo of this product will not appear on your actual print ;-)
And here is our video to see the handling of the sugar sheets if you choose this support:
IMPORTANT TO KNOW:
The ink used (all colours are concerned) and the sugar sheets are on the one hand approved by the FDA (USA Food and Drug administration) and on the other hand certified kosher (so also hallal). See attached downloadable document
The print can be stored at room temperature for up to 6 months without any problems
A- CHARACTERISTICS of the SUGAR Leaf :
Our sugar sheet is made of a very thin layer of icing on a plastic support that will allow you to handle it without difficulty. The prints obtained give images with faithful and luminous colours.
Frosting Sheets can be stored at room temperature for up to 6 months without any problem
To separate the sugar sheet from its plastic support, let it dry for 5 to 15 minutes depending on the ambient humidity level. For more speed, you can use a hair dryer.
By pinching one of the corners, the sugar sheet should come off the plastic support, so you can remove it and stick it on your cake.
Avoid placing the sugar sheets on creams containing water or on topping, otherwise moisture will rise
B- CHARACTERISTICS of the AZYME Leaf :
Our AZYME sheet is of "Extra Premium" quality because it is 0.7mm thick.
Ingredients: Potato starch, water, vegetable oil only and certified Kosher.
The unleaf being a kind of blotter absorbing the ink, it is normal that the printing of the photo on unleaf has less contrast than the original. If the brightness of the colors is very important to you, then you should prefer printing on sugar foil
Wafer Paper can be stored at room temperature for up to 1 year without any problems.
USE AND APPLICATION INSTRUCTIONS :
A print on unleaf paper should only be applied on dry surfaces such as sugar dough, marzipan or even on your sponge cake. This is to prevent the unleaf from absorbing moisture and deforming.
From there on, it is very easy to stick your unleavened impression on your cake. Use a few dots of food glue, royal icing or even Piping Gel.