* required fields
We print your image with a food ink on a sugar sheet, A4 format: 21x29cm MAX
Ships in 24 hours
Simply cut it into the desired shape (round, square, heart, details etc...) and glue it on your cake using food glue or Crisco.
Our sugar sheet consists of a very thin layer of icing on a plastic support that will allow you to handle it without difficulty. The resulting prints give images with faithful, vibrant and luminous colours.
To separate the sugar sheet from its plastic support, let it dry for 5 to 15 minutes depending on the ambient humidity level. For more speed, you can use a hair dryer.
By pinching one of the corners, the sugar sheet should come off the plastic support, so you can remove it and stick it on your cake.
If you wish to make cuts from your printed sugar sheet, we strongly advise you to first peel it off the plastic support and then cut it as you wish.
Avoid placing the sugar sheets on creams containing water or on toppings, otherwise moisture will rise
To glue your print on your sugar dough cake, you can use food glue or CRISCO which will allow you to easily re-orient the sheet on your cake without the risk of tearing the print
Ingredients SUGAR SHEET :Sugar paste (sugar 89% and glucose syrup 11%), sorbitol (E420), water, palm oil (partially hydrogenated), stabilizer (E415), preservative (E202), stabilizers (E410 and E413), emulsifier (E464) . Guaranteed GMO-free. Kosher certified.
Ingredients INK :: BLACK INK : water, solubilizer E1520, Humectant E422, colorants E151, E110*, E102* - YELLOW INK : water, solubilizer E1520, Humectant E422, colorants E102*, E122*; acidity regulator E330 - RED INK : water, solubilizer E1520, Humectant E422, dye E122*; Acidity regulator E330 - INK Blue : water, solubilizer E1520, Humectant E422, dye E133
The right of withdrawal may not be exercised for goods made to the consumer's specifications or clearly personalised.
The sheets that we currently offer you are without E171, thicker and whiter than the old ones :)