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Flexique is a product that will allow you to create edible fabrics, edible barriers for your cakes, preserve the quality of your edible leaves, increase working time with isomalt, chocolate paste etc....
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Flexique is a versatile product that will allow you to make edible fabrics such as drapes and ruffles for your wedding cakes, clothes for your sugar characters...
It will also allow you to protect your cakes by creating edible barriers, extend the storage time of your edible leaves, soften your wafer paper leaves and facilitate your work with isomalt, chocolate paste and flower pastes...
Directions for use: Heat part A with 125 ml of water, mix and leave to stand for 15 m overnight.
Heat in the microwave until the whole thing is melted, stir until you can no longer see any small bubbles and then add part B, mix and your Flexique is ready!
You can colour it by adding a touch of gel dye.
Here is a great video to give you an idea of what we do with flexique:
Ingredients : Glycerin, kosher gelatin, sweetener: organic extract of stevia leaves, E960, preservative: potassium sorbate, E202 .