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Books and Magazines
There are 21 products.
BOOKS OF PASTRY AND CAKE DESIGN
A well-known proverb says: "We're still rich when we find his treasure in good books". You find at planet cake everything it takes to learn the latest techniques and innovations in a fun way more big global names in pastry and the cake Design. Find our selection of the best books and other magazines of the time best of cake design! Hachette publishing and creative leisure
Make gorgeous Number Cakes with this book that contains 20 delicious and original recipes! Ideal for creating memorable cakes for birthdays or other important events. The book also includes the real size templates of the numbers from 0 to 9.
Thanks to the expert advice of Vanessa, alias Little Cake Sisters, you will acquire all the basics of decoration and be able to make 15 sugar paste cakes. All the basic recipes are detailed step by step as well as the techniques with their tips. Then it's your turn to suffer!
Come and discover this magnificent book DESIGNER CAKE DECORATING made in association by the 12 most talented cake designers in the world at this time to learn the latest techniques and especially magnificent tutorials to reproduce from recipe to decoration. 296 pages Language: English.
The artist Naomi Yamamoto shares with you in this sublime book SUGAR FLOWERS these techniques for making sugar flowers. A complete and contemporary guide to flower work, from shaping a petal to using the right colours for a realistic finish!Number of pages: 216 .
A book containing great recipes to help you create birthday cakes for Boys, step-by-step explanations with bonus recipes like shortbread, cupcakes, original ganaches etc....Book of 120 pages.
A book containing great girly recipes to allow you to create birthday cakes for girls, step-by-step explanations with bonus recipes like shortbread, cupcakes, original ganaches etc....Book of 120 pages.
The book NAKED CAKES will allow you to make these famous trendy cakes also called LAYERS CAKES.
The most beautiful book by the artist Ariane ZENKER, which will introduce you to 35 recipes of Anglo-Saxon pastries, tips and advice on how to make cakes that are as simple as they are irresistible!
A book that brings together all the instructions to teach you how to create beautiful sugar flowers, with the talented Mila Iquise learn techniques to make flowers that will decorate your cakes with celebrations.
Make gravity-defying cakes called Gravity Cakes, this book gathers recipes to help you create extraordinary cakes!
Have you decided to take your CAP in Pastry? This book is made for you, it will help you learn everything you need to know to be ready for the day of the exam. A complete book on the apprenticeship of pastry making.
Discover in this book 25 recipes to create original and surprising cakes!
A lovely book to make delicious cupcakes, with classic, original recipes or for special occasions.
The reference of encyclopedias on pastry, this complete book will allow you to make many recipes, each one as gourmet as the next. A beautiful book with many dessert recipes for all occasions.
A book to teach you how to make 100 animals in sugar paste, modelling paste or marzipan to create fun and original cakes!
This book dedicated to Cake Design will teach you the first steps with sugar dough, tips and techniques of Cake Design. Everything you need to know to create decorated cakes is inside this book.
Book on zebra cakes of all kinds to help you make very original cakes that will impress children and adults alike!
A beautiful book on chocolate, containing 80 recipes that will allow you to make desserts and chocolate pastries.
With her TOWERCAKES, the world-renowned artist Natalia Da Silva presents magical cakes. She has developed this new patented system of multi-level "construction" of cakes that tell extraordinary and complete stories. This 156-page book, in English, visually details the assembly of 6 totally magical TOWERCAKE, with all the techniques and recipes.
It is certainly one of the most complete and best instruction books and wonderfully illustrated on royal icing: "ART OF ROYAL ICING" This 320-page book in English is an essential part of your pastry and cake design library, made by a master of this art, Mrs. Eddie Spence.
A book full of poetry and finesse that explains the modelling step by step thanks to photos that magnificently illustrate this book. When a great cake design artist decides to make a book, it gives this masterpiece.