Book Pass your CAP de Pâtisserie with Michel and Augustin View larger
Book pass your pastry course with Michel and Augustin
Book pass your pastry course with Michel and Augustin Book pass your pastry course with Michel and Augustin


Book Pass your CAP de Pâtisserie with Michel and Augustin

59-8461384

24,95 € tax incl.

Have you decided to take your CAP in Pastry? This book is made for you, it will help you learn everything you need to know to be ready for the day of the exam.

A complete book on the apprenticeship of pastry making.

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INSTRUCTIONS FOR FRENCH RESIDENTS:

Since January 1, 2020, in execution of the French Decrees of April 17, 2019 and December 21, 2021 published at Official Journal No. 0097 ECOC1911549A, food products containing titanium dioxide (also called E171 or TiO2 ), used to color foodstuffs white, should no longer be consumed.

Titanium dioxide is therefore now banned in foodstuffs in France. ATTENTION, Customers who would try to order this product in France will not be able to validate their basket.

Splease note that our customer service will be happy to direct you to alternative products. So do not hesitate to contact us at 04.96.12.05.10

For other Member States of the European Union,Regulation (EU) 2022/63 < /b>from the Commission of January 14, 2022, prohibits throughout Europe the use of e171 in foodstuffs from August 8, 2022 and sets a transitional period until August 7, 2022 during which food produced in accordance with the rules applicable before 7 February 2022 may continue to be placed on the market.

Thank you for your understanding

More info de Book Pass your CAP de Pâtisserie with Michel and Augustin

Book Pass your CAP Pâtissier with Michel and Augustin

A learning manual for the general public, human, smiling and innovative, for all lovers of pastry.

- A book 100% Michel and Augustin: photos, texts, recipes..

- A training in 23 new courses
- A real story with characters: the troublemakers who REALLY lived it. During real baking sessions of 3 hours in 23 weeks.
- A book embodied by the troublemakers who give their advice throughout the book.
- A manual that makes pastry accessible to everyone: step by step instructions and all the tips to avoid mistakes and really improve. Or: how to succeed but ALSO how not to fail.
Dimensions: 197 x 290 mm .
320 Pages .

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