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Moule chocolat grand cœur diamant - 1 cavité
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  • Moule chocolat grand cœur diamant - 1 cavité
  • Moule chocolat grand cœur diamant - 1 cavité
  • Moule chocolat grand cœur diamant - 1 cavité
  • Moule chocolat grand cœur diamant - 1 cavité
  • Moule chocolat grand cœur diamant - 1 cavité
  • Moule chocolat grand cœur diamant - 1 cavité
  • Moule chocolat grand cœur diamant - 1 cavité

Chocolate heart mould kit 15.4cm

Revolutionary mould kit, 2 in polycarbonate and 1 in silicone, to easily make a magnificent diamond heart (15.4 cm) 3D hollow in chocolate.

This heart will be as beautiful as delicious for all your festive events.

Quantity Choose your quantity:

€9.08
In Stock

Order now and receive it on...

between Friday 7th October and Wednesday 12th October   with  Chrono Express International

Description

Make a super diamond heart in 3D chocolate, shiny and realistic, worthy of the most beautiful pastries with this kit of 3 molds: 2 in polycarbonate and 1 in silicone.

You can also decorate the inside of your chocolates according to your desires: sprinkles, creams, marshmallows but also objects (gifts, jewels, money ...)

During the tasting, surprise effect and "buzz" assured!

You will bring a "fun" and trendy touch to all your festive events.

You have the possibility of not superimposing them if you wish and simply place them on your table.

In only 1 operation, this reusable kit will allow you to easily make the 2 sides of the object that you will assemble after having hidden your surprise inside. The fans will even provide a small wooden hammer to break this splendid tablet but a good blow of spoon can also be enough ;-)

The innovation of this revolutionary mould kit lies in its 3 parts whose role is, on the one hand, to "sandwich" the still flowing chocolate and distribute it evenly. And on the other hand, to allow an extremely easy demoulding with a smooth and brilliant chocolate finish.

The cavities have a graduation mark telling you the maximum amount of chocolate to pour inside to avoid a surplus that would overflow.

INSTRUCTIONS FOR USE:

  • Wash the moulds in hot water only to preserve the mould, increase its longevity and optimise the finish of future mould releases.
  • All types of chocolate are compatible for use with these moulds, including Melt tablets.
  • If you use white chocolate, you can even colour it as you wish with our fat-soluble colourings
  • In order not to burn the chocolate and risk denaturing it, it is strongly advised to melt the chocolate in a bain-marie only.
  • Once the melted chocolate has been poured into the first mould and the other two moulds applied in a "sandwich", place in the refrigerator to accelerate the solidification of the chocolate. And only after the chocolate is hard can you unmould it.
  • To stick the chocolate half-shells together to obtain your 3D object, the little trick is to heat a pan with no air, then turn it over, put the first chocolate half-shell on so that it melts slightly and finally make it stick to the other chocolate half-shell. You can also put tempered chocolate on the ends to make the 2 pieces stick together.

Dimensions of the moulded object: Length: 154 x Width: 140 x Height: 43 mm

Here is a video of a similar mould to help you understand how it works and how to use it: