Pop it heart and ice cream mould kit

Shape 2 beautiful pop it , 1 heart and one ice cream 3D in chocolate, shiny and realistic, worthy of the most beautiful pastries thanks to this kit of 3 molds: 2 in polycarbonate and 1 in silicone.

You can also decorate the inside of your chocolate according to your desires: sprinkles, creams, marshmallows but also objects (gifts, jewels, money ...)

During the tasting, surprise effect and "buzz" assured!

You will bring a "fun" and trendy touch to all your festive events.

In only 1 operation, this reusable kit will allow you to easily make the 2 sides of the object that you will assemble after having hidden your surprise inside. Fans will even provide a small wooden hammer to break these splendid pop it but a good blow of spoon can also be enough ;-)

The innovation of this revolutionary mould kit lies in its 3 parts whose role is, on the one hand, to "sandwich" the still flowing chocolate and distribute it evenly. And on the other hand, to allow an extremely easy demoulding with a smooth and brilliant chocolate finish.

The cavities have a graduation mark telling you the maximum amount of chocolate to pour inside to avoid a surplus that would overflow.

INSTRUCTIONS FOR USE:

• Wash the moulds in hot water only to preserve the mould, increase its longevity and optimise the finish of future mould releases.
• All types of chocolate are compatible for use with these moulds, including Melt tablets.
• If you use white chocolate, you can even colour it as you wish with our fat-soluble colourings
• In order not to burn the chocolate and risk denaturing it, it is strongly advised to melt the chocolate in a bain-marie only.
• Once the melted chocolate has been poured into the first mould and the other two moulds applied in a "sandwich", place in the refrigerator to accelerate the solidification of the chocolate. And only after the chocolate is hard can you remove it from the mould.
• To stick the chocolate half-shells together to obtain your 3D object, the little trick is to heat a pan with no air, then turn it over, put the first chocolate half-shell on so that it melts slightly and finally make it stick to the other chocolate half-shell. You can also put tempered chocolate on the ends to make the 2 pieces stick together.

Here is a video of a similar mould to help you understand how it works and how to use it: