Baking pan Round with tinned hinge

A hinged baking pan, also called a 6.5cm high removable edge, made of TINNED metal, which will perfectly keep the shape of your cake when it is baked and easy to remove from the mould for mousse cakes, cheesecakes and strawberries

2 diameters to choose from: 24 and 26cm

Description

Hinged mold designed to meet all your cooking requirements. This mold is perfect for baking all kinds of cakes. You can even make multi-level cakes such as wedding and party cakes.

Metal clips and removable base make it easy to separate the mold from the most difficult cakes such as cheesecakes and ice cream cakes.

WHAT ARE THE ADVANTAGES OF A TINNED METAL FOR A BAKING MOLD?

First of all, tinned steel is a steel coated with a layer of molten tin that prevents oxidation of the steel. This material is also called "tinplate".

Even if the tin coating gives it a non-stick property, it is necessary to liner the mold (put parchment paper). It is the material of our grandmothers' moulds.

Tinned moulds are particularly popular with people who want to cook naturally, i. e. without silicone or Teflon

Directions for use: Wash the mould before use. Butter and lightly flour before use. After use, wash it with a sponge without a scraper and wipe it immediately. Do not put it in the dishwasher

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