Easy to use, it gives style and elegance to your cakes, chocolates, cupcakes, cookies and other desserts. It will be perfect to garnish fondant, marzipan, butter cream, chocolate, pastillage or modelling clay.
Place a newspaper or piece of cardboard under the object to be decorated with the spray to protect the worktop and spray about 25cm away from your object.
If you wish to bring out the pearl effect when applying to "wet" elements such as a dessert, a mousse or an ice cream, we recommend spraying a transparent undercoat of spray before applying the pearl colour spray
Food sprays are very volatile. Therefore, place yourself in a well-ventilated room on the one hand, and on the other hand, we advise you to place your object in a cardboard box to prevent the powder of the food spray from spreading in your room.
100 ml aerosol can. Allergens: gluten-free product.
FOR PROFESSIONALS ONLY And this compliance with the European regulation n°1333/2008 because of the presence in this product of E943a (butane), E943b (isobutane) or E944 (propane) gases and their risk of ignition.
Ingredients : E943a (Butane), E943b (Isobutane), E944 (Propane), Ethyl Alcohol, E172, E555/E171, Flavouring
Note: This product is not regulated for shipment by Air. Thus, it cannot be shipped with the carriers "COLISSIMO Outre Mer" and "Chronopost INTERNATIONAL"