Velvet-effect spray Funcakes 100ml

These cocoa butter-based sprays will cover your cakes with a velvet effect, for use on entremets, mousses, frozen desserts, logs...

Dazzle your guests with these sprays that will add a velvet effect and a finishing touch to your delicacies.

Shake well before use, and spray a thin, even layer about 25 - 30 cm from the surface.

Directions for use: The cylinder should be kept at a room temperature of around 25°C (77°F), allowing the cocoa butter to melt (it should remain liquid). Shake well before and during use. Spray a thin, even layer, keeping a distance of 25/30 cm from the surface. Leave on and repeat as required. Keep away from heat sources.

Available in red, blue, pink and green.

FOR PROFESSIONALS ONLY in compliance with European regulation n°1333/2008 due to the presence in this product of the gases E943a (butane), E943b (isobutane) or E944 (propane) and their risk of ignition.

Ingredients cocoa butter, propellant: E943a, E943b, E944.

• Red: colorant: E129.
• Blue: colorant: E170, E133.
• Pink: colorants: E170, E120.
• Green: colorants : E170, E102, E133.

May contain traces of sulfuric acid, soy, milk, sulfur dioxide and sulfites, sodium sulfate, sodium sulfite, omega-3 fatty acids and polyunsaturated fatty acids.

E129: may have an adverse effect on activity and attention in children.

Contents : 100 ml

Note: This product is not regulated for shipment by air. Therefore, it cannot be shipped with "COLISSIMO Outre Mer" and "Chronopost INTERNATIONAL" carriers