Here you will find the necessary equipment for your life in the kitchen easier to cook your cakescupcake, Genoese and other pastries. On the menu, vents, carpet silicone, bombs for easy demolding, thermometer pastry, strips of cooking, everything is here, and more still.
Anti-adhesive food spray to remove easily without hanging all your baked preparations. This easy demoulding can does not alter the flavour of the food. Capacity: 500 ml.
Cake shovel to help you when moving cakes and other pastries, especially when assembling decorated cakes for a mounted part. By passing the shovel under your creation you can lift it up and move it without risk of damaging it or leaving fingerprints on it. Dimensions: 32 cm .
The 1L stainless steel bain-marie pan is the ideal utensil to melt butter, chocolate, sauces, creams... easily and without boiling them. Compatible with all fires and ingenious, its double wall fills with water. Simply place your ingredients to be melted in the pan for a gentle, homogeneous cooking with a temperature that gradually rises.
This practical Wilton kit, including a cooling grid and its support base, will not only allow you to bake but also to decorate and remove excess chocolate or candy melts from your pastries.
For a precise cooking of your sponge cake, preparations, caramel but also your meat and poultry. This digital pastry thermometer instantly displays the temperature inside the food during cooking. Operates from -50°C to +300°C and has an 11.5cm needle
FunCakes' transparent Rhodoid Pastry Strip was designed for food contact. This acetate ribbon is used in pastry making for chocolate work and to surround your desserts, mousses, bavarois, cheesecakes... Can be cut to the length and height of your choice. Dimensions: width 8cm, length 20m
The silicone mat SILICOPAT n°8 from Silikomart is distinguished by its extreme versatility since it is suitable for use in the oven and refrigerator... The size of the silpat mat is 35x25cm with a thickness of 1.52mm. Because of its great thickness, some cake designers cut patterns out of it and then pour hot liquid isomalt into it
With this Wilton brand silicone baking tray, you can make your sponge cakes with perfect edges that are easy to remove from the mould. Can also be used to make Christmas rolls or logs. 22.8 cm x 33 cm
The SME Baking Strip is the perfect tool for baking a cake. The baking strip is easy to use and ensures that the heat is distributed evenly through the various layers of specialized materials. Dimension: 81 x 10 cm (32'' x 4'' Deep)
Non-stick baking mat 28x38cm will be ideal for baking or sugar (isomalt) processing. The mat ensures heat transfer equal to that of baked food. This mat can tolerate heat from -40°C to 250°C
SME flush nail in first quality steel. It is ideal for shaping a flower in icing with a socket or to put in your mold during cooking for a better distribution of heat.
This convection cone distributes heat to bake large cakes evenly. Recommended for moulds with a diameter of 30cm or more.
Large rectangular cake cooling grid 36 x 50cm. This Wilton grid is perfect for cooling rectangular cakes, small cakes or topping chocolate candies or other mirror glazes.
Rectangular cake rack 25 cm x 40 cm, perfect for cooling rectangular cakes, small cakes and cookies
Thanks to this food anti-adhesive you will avoid your cakes to hang on the moulds. its practical use in the form of a spray can allows you to spray your mould from anywhere. 100ml spray